Pancakes with fruits - There are many things that can be done to belittle the calories of a favorite recipe without sacrificing flavor. For example, you may locate it extremely easy to convert a family favorite pancake recipe to a low calorie pancake recipe. One of the first things to cut out in any recipe to demean its calories is fat. In many recipes, especially for baking, some or all or the fat can be substituted equally for applesauce. Here is a easy collective wheat pancake recipe that lonesome takes a few minutes to prepare. This is a great alternative to regular pancakes once you're need something hot off the griddle. The amass wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Pancakes with fruits And they are the perfect comfort food. The Pancakes with Fruit recipe out of our category Pancake! Looking for a gluten-free pancake recipe to make for Shrove Tuesday? You can cook Pancakes with fruits use 8 ingredients and 3 step. Here's how to.

Ingredients cook Pancakes with fruits

  1. Prepare 2 cup all-purpose flour.
  2. Prepare 1 tsp baking soda.
  3. You need 2 eggs.
  4. Provide 1 dash salt.
  5. Prepare 1 1/2 cup milk.
  6. Provide 1 tsp vanilla extract.
  7. You need 1 red fruits.
  8. Provide 1 can evaporated milk sweet.

How to make Pancakes with fruits

  1. Mixed the flour, eggs, salt, baking soda, vanilla and milk together..
  2. Cut your red fruits and pour your evaporated milk on top of your fruits ..
  3. Prepare your pancakes and add the fruit on the top.

Also Read Other Recipes at: AllRecipes Pancake

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