Small Batch Yogurt "Buttermilk" Pancakes - There are many things that can be curtains to degrade the calories of a favorite recipe without sacrificing flavor. For example, you may find it completely easy to convert a relations favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to humiliate its calories is fat. In many recipes, especially for baking, some or every or the fat can be substituted equally for applesauce. Here is a easy amass wheat pancake recipe that by yourself takes a few minutes to prepare. This is a great substitute to regular pancakes like you're craving something warm off the griddle. The amass wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Small Batch Yogurt "Buttermilk" Pancakes You can make Small Batch Yogurt "Buttermilk" Pancakes use 11 ingredients and 4 step. Here's how to make .

Ingredients cook Small Batch Yogurt "Buttermilk" Pancakes

  1. Provide 1 large egg.
  2. You need 1/4 cup heavy whipping cream.
  3. Prepare 1/4 cup + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk).
  4. Prepare 2 Tablespoons yogurt (or 3 Tablespoons sour cream).
  5. Provide 1/2 teaspoon vanilla extract.
  6. Prepare 1 Tablespoon sugar.
  7. Prepare 2/3 cup all purpose flour.
  8. Provide 1/3 teaspoon kosher salt.
  9. You need 1 teaspoon baking powder.
  10. Provide 1/2 teaspoon baking soda.
  11. Provide 1 Tablespoon butter, melted.

How to cook Small Batch Yogurt "Buttermilk" Pancakes

  1. In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it..
  2. Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking..
  3. On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.).
  4. Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :).

Also Read Other Recipes at: AllRecipes Pancake

Small Batch Yogurt "Buttermilk" Pancakes - In accessory to the low calorie pancake recipe, you will locate that many other recipes that have been relatives favorites through the years can be converted to belittle the calorie and fat content even if increasing fiber for a healthier dish to set upon your table.