Potato-Apple Cheddar Pancakes - There are many things that can be over and done with to lower the calories of a favorite recipe without sacrificing flavor. For example, you may locate it completely easy to convert a relatives favorite pancake recipe to a low calorie pancake recipe. One of the first things to cut out in any recipe to demean its calories is fat. In many recipes, especially for baking, some or all or the fat can be substituted equally for applesauce. Here is a easy comprehensive wheat pancake recipe that by yourself takes a few minutes to prepare. This is a great different to regular pancakes following you're compulsion something hot off the griddle. The whole wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Potato-Apple Cheddar Pancakes You can cook Potato-Apple Cheddar Pancakes wear 12 ingredients and 5 step. Here's how to cook .

Ingredients make Potato-Apple Cheddar Pancakes

  1. Provide 2 large potatoes (or 3 medium will do).
  2. Provide 2 apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.).
  3. Prepare 4 eggs.
  4. Provide 4 green onion scallions chopped thinly.
  5. Provide 1 cup shredded cheddar.
  6. Prepare 4 tbsp all-purpose flour.
  7. You need 1 tsp salt.
  8. Prepare 1/4 tsp cayenne pepper.
  9. You need 1 tsp white pepper.
  10. Provide 1/2 tsp cajun seasoning.
  11. Provide 1 oil for frying ( olive oil, canola).
  12. You need 1 sour cream for topping.

How to make Potato-Apple Cheddar Pancakes

  1. Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning..
  2. Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine..
  3. Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed..
  4. If pancakes seem oily place them onto a paper towel..
  5. Serve pancakes topped with sour cream or a hollandaise sauce..

Also Read Other Recipes at: AllRecipes Pancake

Potato-Apple Cheddar Pancakes - In accessory to the low calorie pancake recipe, you will locate that many other recipes that have been associates favorites through the years can be converted to lower the calorie and fat content while increasing fiber for a healthier dish to set on your table.