Sophie's caramel apple pancakes - There are many things that can be ended to humiliate the calories of a favorite recipe without sacrificing flavor. For example, you may locate it agreed simple to convert a relatives favorite pancake recipe to a low calorie pancake recipe. One of the first things to cut out in any recipe to subjugate its calories is fat. In many recipes, especially for baking, some or every or the fat can be substituted equally for applesauce. Here is a simple mass wheat pancake recipe that lonesome takes a few minutes to prepare. This is a good swing to regular pancakes taking into account you're craving something warm off the griddle. The collective wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Sophie's caramel apple pancakes Last week, the bf was oh so lovely to take me to breakfast randomly. Last week when I was surprised with Snooze, we shared a gluten free caramel apple pie pancake. These Apple Pancakes are infused with apple cider and then covered in a sweet and delicious caramel apple syrup for the perfect fall breakfast. You can cook Sophie's caramel apple pancakes use 11 ingredients and 7 step. Here's how to make .

Ingredients make Sophie's caramel apple pancakes

  1. Provide pancakes.
  2. Provide 110 grams flour.
  3. Provide 1 egg.
  4. Provide 300 ml milk.
  5. Provide 1 pinch salt.
  6. Provide apple caramel filling.
  7. You need 30 grams butter.
  8. You need 1/4 cup dark brown sugar.
  9. Provide 1/2 tsp cinnamon.
  10. You need 1/2 cup double cream.
  11. Provide 1 large apple, peeled and chopped.

How to cook Sophie's caramel apple pancakes

  1. Mix your pancake ingredients thoroughly until you have a smooth batter..
  2. Heat your butter in a pan and add your apple. Cook on a medium heat until they begin to turn golden brown..
  3. In a separate non-stick pan, pour enough of your pancake mix to coat the bottom of the pan. Heat until the edges begin to curl up slightly. Lift the edge every now and then, and flip with a spatula when the underside is golden brown. Repeat on the other side and place on a warm plate. Repeat until you have used all your batter..
  4. In between cooking pancakes, when your apples have begun softening, add your sugar, cinnamon and cream..
  5. Stir thoroughly, and bring to a boil. Keep it at a boil for 2 minutes, stirring as frequent as possible..
  6. After the 2 minutes are up, turn the heat down to low. Continue heating at the low heat for another 3-4 minutes, then take off the heat. As it begins to cool it will thicken..
  7. Serve over your pancakes and enjoy!.

Also Read Other Recipes at: AllRecipes Pancake

Soft and moist homemade apple caramel pancakes topped with a homemade caramael sauce and apple slices. The best breakfast recipe for fall time! These Caramel Apple Pancakes are an ultimate brunch indulgence and the best choice ever for Pancake Day! If you like apple pancakes, you will love these ultimately indulgent caramel apple pancakes. Apple Cider Pancakes with Caramel Apple Syrup. tasteandtellblog.com. Sophie's caramel apple pancakes - In accessory to the low calorie pancake recipe, you will find that many additional recipes that have been relatives favorites through the years can be converted to humiliate the calorie and fat content even if increasing fiber for a healthier plate to set upon your table.