St. Patty's Pancakes - There are many things that can be the end to demean the calories of a favorite recipe without sacrificing flavor. For example, you may find it certainly simple to convert a associates favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to humiliate its calories is fat. In many recipes, especially for baking, some or every or the fat can be substituted equally for applesauce. Here is a simple whole wheat pancake recipe that unaided takes a few minutes to prepare. This is a great swap to regular pancakes like you're infatuation something hot off the griddle. The accumulate wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

St. Patty's Pancakes You can cook St. Patty's Pancakes use 17 ingredients and 11 step. Here's how to make .

Ingredients cook St. Patty's Pancakes

  1. Provide Dry Ingredients.
  2. Provide 1 1/3 cup AP flour.
  3. Prepare 1 tbsp granulated sugar.
  4. Provide 1 tsp baking powder.
  5. Provide 1/2 tsp baking soda.
  6. You need 1/2 tsp salt.
  7. Prepare Wet Ingredients.
  8. Prepare 1 cup buttermilk.
  9. Provide 1 large egg.
  10. You need 2 tbsp butter, melted and cooled to lukewarm, plus more for cooking.
  11. You need 1/2 tsp pure vanilla extract.
  12. Provide 1/2 tsp pure mint extract.
  13. Prepare 4 dash green food coloring.
  14. You need 3/4 cup mini semisweet chocolate chips.
  15. Prepare 1 whipped cream, for serving.
  16. Prepare 1 vanilla ice cream, for serving.
  17. Provide 1 hot fudge sauce, for serving.

How to cook St. Patty's Pancakes

  1. Sift together flour, sugar, baking powder, baking soda, and salt into a med-lg mixing bowl..
  2. Whisk together buttermilk, egg, butter, extracts, and food coloring in a small bowl..
  3. Add wet ingredients to dry ingredients and stir until incorporated..
  4. Stir in chocolate chips..
  5. Heat a large nonstick skillet or griddle over medium heat (I use an electric griddle set to 400°F)..
  6. Add 1/2 tbsp butter; it should sizzle and melt almost immediately..
  7. Ladle 1/4 cup of pancake batter onto the skillet for each pancake, taking care not to let the pancakes run together..
  8. Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more..
  9. Transfer to a plate and repeat with remaining batter..
  10. Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips if desired..
  11. Cook's note: mint and peppermint extracts are similar but not identical in flavor. Mint extract typically contains both peppermint and spearmint, whereas pure peppermint extract is popular in holiday treats like candy canes. Use whichever minty extract you prefer..

Also Read Other Recipes at: AllRecipes Pancake

St. Patty's Pancakes - In complement to the low calorie pancake recipe, you will find that many additional recipes that have been relatives favorites through the years can be converted to degrade the calorie and fat content while increasing fiber for a healthier plate to set upon your table.