Mint Chocolate Chip Pancakes - There are many things that can be curtains to subjugate the calories of a favorite recipe without sacrificing flavor. For example, you may find it totally easy to convert a relatives favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to humiliate its calories is fat. In many recipes, especially for baking, some or all or the fat can be substituted equally for applesauce. Here is a easy combined wheat pancake recipe that by yourself takes a few minutes to prepare. This is a good every second to regular pancakes in imitation of you're need something hot off the griddle. The entire sum wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Mint Chocolate Chip Pancakes You can cook Mint Chocolate Chip Pancakes use 17 ingredients and 11 step. Here's how to make .

Ingredients cook Mint Chocolate Chip Pancakes

  1. You need Pancakes.
  2. Prepare 1 1/3 cup all-purpose flour.
  3. Prepare 1 tbsp granulated sugar.
  4. You need 1 tsp baking powder.
  5. Prepare 1/2 tsp baking soda.
  6. Prepare 1/2 tsp salt.
  7. Provide 1 cup buttermilk.
  8. Provide 1 large egg.
  9. Prepare 2 tbsp butter, plus more for cooking.
  10. Prepare 1/2 tsp pure vanilla extract.
  11. You need 1/2 tsp pure mint extract.
  12. You need 4 dash green food coloring.
  13. You need 3/4 cup mini semisweet chocolate chips, plus more for topping.
  14. You need Topping.
  15. Prepare 1 whipped cream, to taste.
  16. You need 1 vanilla ice cream, to taste.
  17. Provide 1 hot fudge sauce, to taste.

How to cook Mint Chocolate Chip Pancakes

  1. Sift together the flour, sugar, baking powder, baking soda, and salt into a bowl..
  2. Whisk together the buttermilk, egg, butter, extracts, and food coloring in a small bowl..
  3. Add to the dry ingredients and stir until incorporated..
  4. Stir in the chocolate chips..
  5. Heat a large nonstick skillet or griddle over medium heat (appx 400° F)..
  6. Add 1/2 Tbsp butter; it should sizzle and melt almost immediately..
  7. Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care to not let the pancakes run together..
  8. Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more..
  9. Transfer to plates..
  10. Repeat with the remaining batter..
  11. Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired..

Also Read Other Recipes at: AllRecipes Pancake

Mint Chocolate Chip Pancakes - In addition to the low calorie pancake recipe, you will find that many further recipes that have been relatives favorites through the years can be converted to demean the calorie and fat content though increasing fiber for a healthier plate to set on your table.