Pancakes with Pineapple & Cream Cheese Filling - There are many things that can be finished to subjugate the calories of a favorite recipe without sacrificing flavor. For example, you may find it agreed simple to convert a associates favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to humiliate its calories is fat. In many recipes, especially for baking, some or all or the fat can be substituted equally for applesauce. Here is a easy collection wheat pancake recipe that unaided takes a few minutes to prepare. This is a good rotate to regular pancakes in imitation of you're infatuation something hot off the griddle. The sum up wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Pancakes with Pineapple & Cream Cheese Filling The brown sugar will make the bottom nice and caramelized, just like it would in the cake! Serve pancakes with pineapple marmalade and whipped crème fraîche. Try this Pineapple Pancake recipe for a better-than-diner breakfast. You can make Pancakes with Pineapple & Cream Cheese Filling wear 12 ingredients and 6 step. Here's how to make .

Ingredients make Pancakes with Pineapple & Cream Cheese Filling

  1. Prepare <Pancake Ingredients>.
  2. Provide 1 cup Self Raising Flour.
  3. Prepare 1/3 cup Caster Sugar.
  4. Provide 1 pinch Salt.
  5. Provide 2 Eggs.
  6. Prepare 1/2 cup Butter Milk *OR 1/4 cup Yoghurt & 1/4 cup Milk.
  7. Provide 1/2 cup Water.
  8. Prepare <Filling Ingredients>.
  9. Provide 440 g Canned Pineapple *net weight about 300g, drained.
  10. Provide 200-250 g Cream Cheese *softened.
  11. You need 2 tablespoons Caster Sugar.
  12. Provide 1/2-1 tablespoon Lemon Juice *depending on the sourness of the pineapple.

How to cook Pancakes with Pineapple & Cream Cheese Filling

  1. Place Self-Rising Flour, Sugar and a pinch of Salt into a large bowl and mix. If you use Plain Flour, you need to add 1 teaspoon of Baking Powder and mix well..
  2. Add Eggs, Butter Milk and Water, and whisk well until smooth. This is quite thin and runny batter and it should be so..
  3. Make the cream cheese filling. Drain Canned Pineapple very well, cut into small pieces. Mix the pineapple pieces that are well drained, softened Cream Cheese, Sugar and Lemon Juice in a bowl..
  4. Heat a large frying pan (non-stick preferred) over a medium to low heat. Oil the pan very lightly OR you need no oil at all if you use a really non-stick pan. Lower the heat to low, cook about 1/4 cup of the pancake batter for 2 minutes or until bubbles appear on surface and the edges get cooked. Turn and cook for 30 seconds or until cooked through..
  5. Transfer to a plate. Repeat with remaining batter..
  6. Place the filling on each pancake and fold. Enjoy as they are at room temperature or after chilled in the fridge for a few hours..

Also Read Other Recipes at: AllRecipes Pancake

Try these pretty pineapple pancakes for a special brunch or as a quick dessert served with coconut ice cream. Series Description: Pancakes are delicious for breakfast, lunch and even dinner if you so choose. Macadamia Pineapple Pancakes with Pineapple Sauce and Macadamia Butter - Kona Cafe - The Disney Chef. Keep warm in low oven till all pancakes are done. With caramelized pineapple rings in the center and a drizzle of homemade coconut syrup, your family will love these Pineapple Upside Down Pancakes! Pancakes with Pineapple & Cream Cheese Filling - In auxiliary to the low calorie pancake recipe, you will find that many further recipes that have been relatives favorites through the years can be converted to humiliate the calorie and fat content while increasing fiber for a healthier dish to set on your table.