Pancakes with homemade ice cream - There are many things that can be finished to humiliate the calories of a favorite recipe without sacrificing flavor. For example, you may locate it completely easy to convert a family favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to degrade its calories is fat. In many recipes, especially for baking, some or all or the fat can be substituted equally for applesauce. Here is a easy collective wheat pancake recipe that and no-one else takes a few minutes to prepare. This is a great alternative to regular pancakes like you're need something warm off the griddle. The collection wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Pancakes with homemade ice cream Here's how to make perfect pancakes from scratch every time: Spoon your flour into a measuring cup. Homemade ice cream comes in two basic styles: Custard-style (also called French) and Philadelphia-style (also called New York or American). Custard-style ice cream starts with a cooked base enriched with egg yolks, sugar, and cream. You can make Pancakes with homemade ice cream use 9 ingredients and 12 step. Here's how to make .

Ingredients cook Pancakes with homemade ice cream

  1. You need 250 gr all purpose flour.
  2. Prepare 200 ml milk.
  3. Provide pinch salt.
  4. Provide 2 tbsp sugar.
  5. Provide 1/2 tsp baking soda.
  6. Prepare 1/2 tsp baking powder.
  7. You need 2 eggs.
  8. Provide 2 tbsp melted butter/vegetable oil.
  9. You need 1 scoop homemade vanilla ice cream.

How to cook Pancakes with homemade ice cream

  1. In a bowl, mix the flour, sugar, baking powder and baking soda..
  2. In another bowl, mix well the milk and eggs..
  3. Pour the egg mixture into the flour mixture..
  4. Mix it well. Add the melted butter/vegetable oil..
  5. Keep the mixture a bit lumpy. Leave it aside in the fridge for 10-15 minutes..
  6. Heat your pan with medium heat. Brush a little oil and wipe it out..
  7. Add a laddle of pancake batter. Cook it for 2-3 minutes. Flip it when the top of pancake has shown a lot of bubbles and the edge of pancake is little bit well cooked (no watery batter)..
  8. Pancake after 1-2 minutes..
  9. Continue to cook the rest of batter. Stack the ready pancake..
  10. Flip the pancake and cook another minute..
  11. Sprinkle ready pancake with powdered sugar..
  12. Serve the pancake with a scoop of homemade custard ice cream. Recipe--please refer to my custard vanilla ice cream recipe..

Also Read Other Recipes at: AllRecipes Pancake

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