Blueberry pancakes with cream - There are many things that can be done to subjugate the calories of a favorite recipe without sacrificing flavor. For example, you may find it no question easy to convert a relations favorite pancake recipe to a low calorie pancake recipe. One of the first things to cut out in any recipe to lower its calories is fat. In many recipes, especially for baking, some or every or the fat can be substituted equally for applesauce. Here is a easy entire sum wheat pancake recipe that deserted takes a few minutes to prepare. This is a great alternative to regular pancakes like you're compulsion something hot off the griddle. The whole wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Blueberry pancakes with cream Add milk to sour cream mixture. Mix wet ingredients into dry ingredients until just incorporated. Add blueberries last and fold in carefully. You can make Blueberry pancakes with cream wear 9 ingredients and 7 step. Here's how to make .

Ingredients cook Blueberry pancakes with cream

  1. Provide 150 Grams Flour.
  2. Provide 60 Grams sugar Catser.
  3. You need 1.5 Teaspoons Baking Powder.
  4. Prepare 1 egg.
  5. Prepare 50 Grams Butter , melted.
  6. Provide 1 Cup Milk.
  7. Provide 100 Grams Blueberry jam preserve /.
  8. You need Cream , for serving.
  9. Prepare 4 Tablespoons Olive oil butter / , for frying.

How to cook Blueberry pancakes with cream

  1. Sift the flour, baking powder and sugar in a large bowl..
  2. Combine the butter, milk and egg. Make sure all your ingredients are in the room temperature. Cold milk can make the butter curdle..
  3. Now make a well in the flour mixture, pour the liquid ingredients and mix till thick and fluffy..
  4. Melt 3-4 tablespoons of the blueberry preserve and add to your batter and mix well..
  5. Heat olive oil/ butter in a non-stick pan on low heat. Take a mound of the pancake batter and distribute it smoothly. Don't try to make a very big circle because it won't be fluffy then..
  6. Cover and cook on low heat for 2 minutes on one side and for a minute or so on the other till golden brown..
  7. Serve with blueberry preserve (or real blueberries, if you can get hold of them) and whipped cream. Alternatively, you can also bathe the pancakes in honey or maple syrup. Happy slurping!.

Also Read Other Recipes at: AllRecipes Pancake

And I loved the sour cream mixed in with these pancakes. These pancakes were so moist and perfect and bursting with fresh blueberries inside! The fresh blueberry glaze on top completed these. I decided to test out her blueberry cream cheese pancakes recipe because I've cooked a lot of flapjacks in my time and because, well, I really Now, I slathered the pancakes with real maple syrup (because come on, no one likes Aunt Jemima, Chrissy), graham cracker crumbs and even more butter. Super easy, fluffy pancakes topped with vanilla custard sauce and fresh blueberries! Blueberry pancakes with cream - In addition to the low calorie pancake recipe, you will find that many additional recipes that have been relations favorites through the years can be converted to subjugate the calorie and fat content though increasing fiber for a healthier plate to set upon your table.