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Fluffy Curd Pancakes Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries! Fluffy pancakes are one of my all-time favourite Sunday morning breakfast treats. The problem is that a lot of great pancake recipes call for buttermilk. (Honestly, who keeps buttermilk at home? You can cook Fluffy Curd Pancakes use 11 ingredients and 10 step. Here's how to make .

Ingredients make Fluffy Curd Pancakes

  1. You need 1 cup thick curd.
  2. Prepare 2 tablespoon cream (malai).
  3. Provide 2 eggs.
  4. Prepare 1 large apple.
  5. Prepare 1 cup All purpose flour.
  6. Prepare 1 cup Whole wheat flour.
  7. Prepare 2 teaspoon baking powder.
  8. Prepare 1 teaspoon baking soda.
  9. You need 2-4 tablespoon sugar.
  10. You need 2 tablespoon oil.
  11. You need 2 tablespoon melted butter for roasting pancakes.

How to make Fluffy Curd Pancakes

  1. Wash and peel an apple. Grate and mix sugar in it..
  2. Add curd, cream, oil and mix..
  3. Beat eggs and mix to the apple and curd mixture. Blend everything with the help of a whisk..
  4. In another bowl mix all dry ingredients, wheat flour, all purpose flour, baking soda and powder. Whisk well..
  5. Mix dry and wet ingredients together. Do not over mix or beat the mixture..
  6. Batter is ready.(As I forgot to add earlier, I am adding cream and oil now).
  7. Melt butter and roast the pancakes on a nonstick pan..
  8. Pour 1/4 cup batter on medium hot skillet. Spread gently. Drizzle a teaspoon of melted butter. Cover and cook until bubbles appear on top..
  9. Flip and roast on both sides..
  10. Serve hot with honey or butter or with any seasonal fruits..

Also Read Other Recipes at: AllRecipes Pancake

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