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Indonesian Durian Pancake You can make Indonesian Durian Pancake wear 12 ingredients and 3 step. Here's how to cook .

Ingredients make Indonesian Durian Pancake

  1. You need For The Skin :.
  2. Prepare 150 gram medium protein flour.
  3. You need 1 tablespoon sago flour.
  4. Provide 15 gram sugar.
  5. Provide 1/2 teaspoon salt.
  6. Prepare 1 egg yolk.
  7. Provide 400 ml full cream milk.
  8. Provide 1 tablespoon melted butter.
  9. Provide to taste Food coloring according.
  10. You need For the Filling:.
  11. Provide About 100 ml of thick cream (I use whipped cream ready to use).
  12. You need 800 gram durian meet.

How to make Indonesian Durian Pancake

  1. For the skin, mix flour, sago flour, sugar, flour and salt, and egg yolks, full cream milk, melted butter blend together until smoth. Divide the mixture into several parts, add the food color according to taste in each mixture. Pour one spoonful of the mixture in a small 12 cm diameter flat pan that has been heated over low heat until become omelet. Do it until all the batter is used..
  2. For the contents, mix thick cream and the durian meet then beat until well blended. Take a piece of omelet. Give the contents in the middle of the skin. Fold right and left square shape. Serve in cold conditions, can also store in the frezer for a moment to tighten the contents..
  3. Note: for filling because the durian meat is already sweet so I don't add sugar, but some people will add more sugar..

Also Read Other Recipes at: AllRecipes Pancake

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