Fluffy chocolate pancake - There are many things that can be over and done with to degrade the calories of a favorite recipe without sacrificing flavor. For example, you may locate it definitely easy to convert a relations favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to humiliate its calories is fat. In many recipes, especially for baking, some or every or the fat can be substituted equally for applesauce. Here is a simple amass wheat pancake recipe that unaccompanied takes a few minutes to prepare. This is a good swap to regular pancakes once you're compulsion something hot off the griddle. The combined wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Fluffy chocolate pancake Very easy and simple to make this delicious dessert recipe. Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. I always have buttermilk handy so I used that instead of. You can cook Fluffy chocolate pancake wear 10 ingredients and 10 step. Here's how to cook .

Ingredients make Fluffy chocolate pancake

  1. Provide INGREDIENTS for 18cm Pancake.
  2. Prepare 80 g Egg Whites (about 2 Eggs).
  3. Prepare 30 g Sugar.
  4. Prepare 40 g Egg Yolks (about 2 Eggs).
  5. You need 2 g Vanilla Essence.
  6. Provide 55 g Flour.
  7. Provide 10 g Cocoa Powder.
  8. You need 8 g Baking Powder.
  9. Prepare 48 g Vegetable Oil.
  10. Provide 60 g Milk.

How to cook Fluffy chocolate pancake

  1. Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper)..
  2. Whisk together the flour, cocoa powder and baking powder and sift. Set aside until use..
  3. Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and whisk well..
  4. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles). Move to a large mixing bowl..
  5. Pour the egg yolk mixture into the whipped egg whites (meringue) and mix with a spatula until half-mixed..
  6. Add the flour mixture to the wet mixture and mix with a spatula until you can't see the flour any more..
  7. Add the vegetable oil to the mixture and mix well..
  8. Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface..
  9. Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side..
  10. Serve with whipped cream, fruits, chocolate sauce etc....

Also Read Other Recipes at: AllRecipes Pancake

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