Butter Milk pancake with caramel sauce - There are many things that can be done to lower the calories of a favorite recipe without sacrificing flavor. For example, you may find it utterly simple to convert a intimates favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to subjugate its calories is fat. In many recipes, especially for baking, some or all or the fat can be substituted equally for applesauce. Here is a easy collection wheat pancake recipe that on your own takes a few minutes to prepare. This is a great different to regular pancakes next you're infatuation something hot off the griddle. The whole wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Butter Milk pancake with caramel sauce Using buttermilk instead of milk makes them so much lighter and fluffier, add a caramel sauce to that and some delicious strawberries and you have a breakfast to die for! This easy homemade caramel sauce recipe is made with butter and milk instead of cream. It's a perfect topping for ice cream, cakes, or other desserts. You can make Butter Milk pancake with caramel sauce use 14 ingredients and 4 step. Here's how to make .

Ingredients make Butter Milk pancake with caramel sauce

  1. Provide 2 cups flour.
  2. You need 2 eggs.
  3. Prepare Quarter cup sugar.
  4. You need 2 teaspoon baking powder.
  5. Prepare Half teaspoon of baking soda.
  6. Provide Quater cup oil.
  7. Prepare Vanilla essence.
  8. Provide Butter for frying.
  9. You need for the caramel sauce.
  10. Provide 70 g unsalted butter.
  11. You need 1 cup Brown sugar.
  12. Provide 1/4 cup whip cream.
  13. You need Pinch salte.
  14. You need Half teaspoon of vanilla.

How to make Butter Milk pancake with caramel sauce

  1. Mix all the dry ingredient in a clean bowl,prepare your home made butter milk crack two eggs and oil into the butter Milk and whisk add the wet ingredient into the dry ingredient.
  2. And mix, melt butter into a frying pan, scoop in one laddle of the batter.
  3. Fry until bubbles appear on the top then flip over to the other side until golden brown do the same to the rest of the batter until done.In another sauce pan add all the ingredient, put on low heat and be stearing until thick.
  4. And golden brown,drizzle on the pancake and enjoy.

Also Read Other Recipes at: AllRecipes Pancake

Folks do serve it over pancakes and french toast for. Like many sauces of its kind, this buttermilk caramel will firm up as it cools. Don't worry, though — getting it back to that soft, drizzly stage is easy. Or soften the caramel sauce by reheating it on the stovetop over a pan of simmering water. Fudge Caramel Salted Caramel Sauce Snickers Fudge Salted Caramels Caramel Recipes Chocolate Caramels Buttermilk The soft, light, fluffy, moist buttermilk pancakes are the perfect sponges for the sweet and lightly salted caramel sauce. Butter Milk pancake with caramel sauce - In addition to the low calorie pancake recipe, you will locate that many further recipes that have been intimates favorites through the years can be converted to humiliate the calorie and fat content though increasing fiber for a healthier dish to set upon your table.