Chocolate pancakes topped with homemade chocolate sauce - There are many things that can be the end to demean the calories of a favorite recipe without sacrificing flavor. For example, you may locate it totally simple to convert a relatives favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to humiliate its calories is fat. In many recipes, especially for baking, some or all or the fat can be substituted equally for applesauce. Here is a easy mass wheat pancake recipe that by yourself takes a few minutes to prepare. This is a great different to regular pancakes bearing in mind you're dependence something warm off the griddle. The collection wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Chocolate pancakes topped with homemade chocolate sauce Heat the oil in a pancake pan and, once hot, ladle the mixture in. Add extra water depending on how thick you require the sauce. To serve, transfer the pancakes to a serving plate and drizzle the chocolate sauce over. You can cook Chocolate pancakes topped with homemade chocolate sauce use 14 ingredients and 9 step. Here's how to.

Ingredients make Chocolate pancakes topped with homemade chocolate sauce

  1. Provide 1 cup flour.
  2. Prepare 1/4 cup cocoa powder.
  3. Provide 1/3 cup sugar.
  4. You need 2 eggs.
  5. Prepare 1 tbsp full cream milk or yoghurt.
  6. Provide 1 cup water.
  7. You need 1/2 tsp salt.
  8. Provide 1 tsp baking soda.
  9. Prepare For the chocolate sauce.
  10. Prepare 3/4 cup sugar.
  11. You need 1 1/2 tbsp flour.
  12. Provide 1/2 cup cocoa powder.
  13. Provide 1 cup full cream milk.
  14. Prepare 2 tbsp butter.

How to make Chocolate pancakes topped with homemade chocolate sauce

  1. Mix all the dry ingredients in a bowl.
  2. Make a well in the dry ingredients and pour in the eggs and water. Mix well until there are no lumps in the batter.
  3. Put one tbsp of oil in a heated frying pan and scoop a little portion of the batter into the pan.
  4. When it bubbles, it's time to flip and let the other side cook.
  5. Repeat steps 3 and 4 until all the batter is exhausted..
  6. For the sauce, mix all the dry ingredients in a bowl.
  7. Heat milk and butter in a pan until the butter melts.
  8. Whisk the dry ingredients into the pan, bit by bit, stirring constantly until well combined..
  9. Turn off heat and scoop generously on your pancakes. Enjoy!.

Also Read Other Recipes at: AllRecipes Pancake

Cup Pancakes Peanut Butter Cup Pancakes topped with a peanut butter flavored whipped cream and an easy homemade chocolate sauce. Peanut Butter Peanut Butter Cup Pancakes This looks more like dessert. Everything about Simple Sweet's Peanut Butter Chocolate Chip Pancakes makes me. The soft, light, moist pancakes are the perfect sponges for the sweet and lightly salted caramel sauce. Serve pancakes immediately with butter, syrup, or your favorite topping. Chocolate pancakes topped with homemade chocolate sauce - In addition to the low calorie pancake recipe, you will find that many new recipes that have been associates favorites through the years can be converted to degrade the calorie and fat content though increasing fiber for a healthier plate to set upon your table.