Vickys Maple Bacon Pancakes GF DF EF SF NF - There are many things that can be over and done with to humiliate the calories of a favorite recipe without sacrificing flavor. For example, you may locate it very easy to convert a family favorite pancake recipe to a low calorie pancake recipe. One of the first things to cut out in any recipe to humiliate its calories is fat. In many recipes, especially for baking, some or every or the fat can be substituted equally for applesauce. Here is a simple collect wheat pancake recipe that unaccompanied takes a few minutes to prepare. This is a good exchange to regular pancakes considering you're craving something warm off the griddle. The total wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Vickys Maple Bacon Pancakes GF DF EF SF NF You can cook Vickys Maple Bacon Pancakes GF DF EF SF NF wear 15 ingredients and 10 step. Here's how to cook .

Ingredients make Vickys Maple Bacon Pancakes GF DF EF SF NF

  1. Provide 3 tbsp oil.
  2. Prepare 6 slices trimmed bacon.
  3. Prepare 210 g gluten-free / plain flour.
  4. Prepare 1 pinch xanthan gum if using gluten-free flour.
  5. Prepare 3 tsp baking powder.
  6. Prepare 350 ml light coconut milk.
  7. Provide 1 tbsp maple syrup.
  8. Prepare 1 tbsp reserved bacon oil.
  9. Prepare 4 tbsp soft brown sugar.
  10. You need 1 tsp vanilla extract.
  11. Provide For topping.
  12. Prepare 120 ml maple syrup.
  13. Provide 4 tbsp icing / powdered sugar.
  14. Prepare 1 tbsp coconut cream.
  15. Provide reserved fried bacon.

How to make Vickys Maple Bacon Pancakes GF DF EF SF NF

  1. Fry the bacon until crispy then crumble, reserving around 1 slice worth for topping. Leave the rest of the oil in the pan. Set the bacon bits aside.
  2. Mix the flour, xanthan gum if using and baking powder together.
  3. Make a well in the centre then pour in the milk, syrup, brown sugar, vanilla, bacon bits and 1 tbsp of bacon oil from the frying pan.
  4. Mix until just combined then let rest for 10 minutes.
  5. While the batter is resting make the topping.
  6. Heat the maple syrup in a small saucepan then whisk in the icing sugar and cream, stirring until thickened. Take off the heat while you cook the pancakes.
  7. Using the same pan you fried the bacon in, preheat on medium then turn to medium-low and spoon 1 tbsp of batter into the pan to make 1 test pancake.
  8. Once the surface is covered in tiny bursting bubbles and the sides appear dry, turn over and cook for 30 seconds or until golden. Adjust the heat accordingly so the rest of your pancakes cook evenly.
  9. Use 2 tbsp batter per pancake and don't overcrown your pan.
  10. To serve, stack and serve with some of the reserved crumbled bacon on top and the maple sauce poured over. Makes around 14 pancakes.

Also Read Other Recipes at: AllRecipes Pancake

Vickys Maple Bacon Pancakes GF DF EF SF NF - In complement to the low calorie pancake recipe, you will locate that many further recipes that have been associates favorites through the years can be converted to subjugate the calorie and fat content even if increasing fiber for a healthier dish to set upon your table.