Baghrir - Moroccan Semolina Pancakes - There are many things that can be curtains to demean the calories of a favorite recipe without sacrificing flavor. For example, you may locate it totally easy to convert a relations favorite pancake recipe to a low calorie pancake recipe. One of the first things to cut out in any recipe to belittle its calories is fat. In many recipes, especially for baking, some or all or the fat can be substituted equally for applesauce. Here is a simple comprehensive wheat pancake recipe that isolated takes a few minutes to prepare. This is a great stand-in to regular pancakes as soon as you're infatuation something hot off the griddle. The whole wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Baghrir - Moroccan Semolina Pancakes You can cook Baghrir - Moroccan Semolina Pancakes wear 8 ingredients and 6 step. Here's how to make .

Ingredients make Baghrir - Moroccan Semolina Pancakes

  1. Prepare 1 tsp water warm.
  2. You need 1 tsp active dry yeast.
  3. You need 1 1/4 cups all-purpose flour.
  4. Provide 1 1/4 cups cream of wheat.
  5. You need 1 1/2 tsps baking powder.
  6. You need 1 tsp sugar.
  7. Provide 1/4 tsp salt.
  8. Prepare 1 3/4 cups water warm.

How to cook Baghrir - Moroccan Semolina Pancakes

  1. Combine 2 tso warm water and yeast. Set aside for 10 minutes until the yeast is foamy. If it doesn't foam, you should discard it..
  2. In a bowl, combine both flours, baking powder, salt, and sugar. Mix well. Add the yeast and additional 1 3/4 cups warm water..
  3. Put the mixture into a food processor and process until smooth..
  4. Pour it into a bowl, cover, and let sit for 30 minutes..
  5. Warm a nonstick pan over medium heat. Pour about ¼ cup of the batter for one pancake..
  6. Cook on one side only until small holes form all over the surface, for about 3-4 minutes..

Also Read Other Recipes at: AllRecipes Pancake

Baghrir - Moroccan Semolina Pancakes - In supplement to the low calorie pancake recipe, you will locate that many other recipes that have been associates favorites through the years can be converted to belittle the calorie and fat content even if increasing fiber for a healthier dish to set upon your table.