Hawaiian Pancake with Macadamia Nut Sauce - There are many things that can be ended to demean the calories of a favorite recipe without sacrificing flavor. For example, you may locate it completely simple to convert a associates favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to lower its calories is fat. In many recipes, especially for baking, some or every or the fat can be substituted equally for applesauce. Here is a easy whole wheat pancake recipe that and no-one else takes a few minutes to prepare. This is a good interchange to regular pancakes with you're habit something warm off the griddle. The collect wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Hawaiian Pancake with Macadamia Nut Sauce Macadamia Nut Pancakes with Raspberry Maple Syrup. I chose to share these 'cakers, because they are worthy of a celebration. Fluffy pancakes packed with macadamia nuts, drizzled with a homemade raspberry maple syrup and garnished with shaved white chocolate. You can cook Hawaiian Pancake with Macadamia Nut Sauce use 11 ingredients and 8 step. Here's how to make .

Ingredients make Hawaiian Pancake with Macadamia Nut Sauce

  1. Prepare 4 to 6 slices Your favorite pancakes.
  2. Provide Macadamia Nut Sauce:.
  3. You need 1/2 tbsp Plain white flour.
  4. Provide 1 tbsp Butter.
  5. Provide 100 ml Milk.
  6. Prepare 1/2 tbsp Condensed milk.
  7. Prepare 80 ml ☆Heavy cream.
  8. Prepare 1 tbsp ☆Sugar.
  9. Prepare 1/2 tsp ☆Vanilla essence.
  10. Provide 1 tsp Lemon juice.
  11. You need 4 to 6 Macadamia nuts.

How to cook Hawaiian Pancake with Macadamia Nut Sauce

  1. Use 2 to 3 macadamia nuts per serving. Place the nuts into a plastic bag and pound with a rolling pin or chop up finely. Make them as fine as possible..
  2. Dry-roast the finely crushed nuts in a frying pan. Set aside until later..
  3. Whip all the ☆ marked ingredients togther (heavy cream, sugar, and vanilla essence) using a hand mixer or a whisk..
  4. Add butter and flour into a small frying pan or a pot and heat well. Add milk in small batches and stir well to prevent lumps..
  5. When smooth, add 1/2 tablespoon of condensed milk or sugar. Mix well, and turn the heat off..
  6. Add the whipped ☆ mixture into the Step 5 mixture in 2 batches. Add the lemon juice. Turn the heat back on and stir as it gets warm. Take care not to boil. Just warm it up slightly..
  7. Layer 2 to 3 pancakes per serving on each plate. Pour the sauce from step 6 over the pancakes..
  8. Top with the macadamia nuts, and it's all done..

Also Read Other Recipes at: AllRecipes Pancake

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