Blueberry Scones With Lemon Zest - There are many things that can be ended to demean the calories of a favorite recipe without sacrificing flavor. For example, you may locate it enormously simple to convert a intimates favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to demean its calories is fat. In many recipes, especially for baking, some or all or the fat can be substituted equally for applesauce. Here is a easy collect wheat pancake recipe that isolated takes a few minutes to prepare. This is a good oscillate to regular pancakes as soon as you're infatuation something hot off the griddle. The comprehensive wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Blueberry Scones With Lemon Zest You can cook Blueberry Scones With Lemon Zest use 12 ingredients and 3 step. Here's how to.

Ingredients make Blueberry Scones With Lemon Zest

  1. Provide 2 1/2 cup Bisquick.
  2. You need 1 cup Milk.
  3. Prepare 1 Egg.
  4. You need 2 tsp Vanilla.
  5. You need 1 cup Dried blueberries or blueberry infused cranberries.
  6. Prepare 1 cup Sugar.
  7. You need 1 large Zest from one lemon.
  8. Prepare Alternative ingredients.
  9. Provide 1 cup Dried Cranberries.
  10. Prepare 1 cup Dried Cherries.
  11. Prepare 1/4 tsp Cinnamon.
  12. You need 1 cup Chocolate chips (omit lemon zest).

How to make Blueberry Scones With Lemon Zest

  1. Pre heat oven to 425. In a small bowl mix egg, milk and vanilla, stir and set aside. Take the lemon and a zester (use one of the small sides of a cheese grater. Not the super small side you won't get anywhere that way) zest the whole lemon. Mix the bisquick, sugar and zest together. Once that is done toss in the dried fruit and mix again. Now slowly add the wet ingredients a little at a time until it forms a soft dough careful not to over stir or it becomes tough. DO NOT KNEAD..
  2. Using a large cookie sheet lined with parchment paper drop mounded spoonfuls (soup spoon) of dough on sheet. Space them about an inch apart (8 should fit). Bake for 8 to 10 minutes or until golden brown..
  3. If you plan to double this you only need one egg plus another egg white otherwise it's to fluffy..

Also Read Other Recipes at: AllRecipes Pancake

Blueberry Scones With Lemon Zest - In adjunct to the low calorie pancake recipe, you will find that many further recipes that have been family favorites through the years can be converted to degrade the calorie and fat content though increasing fiber for a healthier dish to set on your table.