Crispy Chocolate Scones Made with Pancake Mix - There are many things that can be curtains to lower the calories of a favorite recipe without sacrificing flavor. For example, you may find it categorically easy to convert a associates favorite pancake recipe to a low calorie pancake recipe. One of the first things to cut out in any recipe to demean its calories is fat. In many recipes, especially for baking, some or all or the fat can be substituted equally for applesauce. Here is a simple total wheat pancake recipe that only takes a few minutes to prepare. This is a great every second to regular pancakes past you're infatuation something hot off the griddle. The gather together wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Crispy Chocolate Scones Made with Pancake Mix You can cook Crispy Chocolate Scones Made with Pancake Mix use 4 ingredients and 10 step. Here's how to make .

Ingredients make Crispy Chocolate Scones Made with Pancake Mix

  1. Prepare 150 grams Pancake mix.
  2. Prepare 1 Egg.
  3. You need 30 grams Unsalted butter.
  4. Prepare 1 Chocolate bar.

How to cook Crispy Chocolate Scones Made with Pancake Mix

  1. Preheat the oven to 200 ℃. Cut the cold butter into small pieces using a knife or a fork..
  2. Break the chocolate bar into large bite-sized pieces. This helps to keep its crunchy texture and you'll enjoy it when you eat the scones..
  3. Add the butter to the pancake mix, and mix well by hand until the mixture becomes crumbly..
  4. Add the beaten egg, and fold it in with a spatula..
  5. Keep folding it in until it's well blended..
  6. When the dough comes together, it's ready..
  7. Add the chocolate, and mix..
  8. Roll out the dough into 1-1.5 cm rectangles, and cut into your desired shapes..
  9. Arrange them on a baking sheet leaving some space in between since they will expand, and bake for 15 minutes at 200℃..
  10. And done..

Also Read Other Recipes at: AllRecipes Pancake

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