Scones with Pancake Mix and Custard Pudding - There are many things that can be finished to humiliate the calories of a favorite recipe without sacrificing flavor. For example, you may find it totally easy to convert a intimates favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to degrade its calories is fat. In many recipes, especially for baking, some or all or the fat can be substituted equally for applesauce. Here is a simple total wheat pancake recipe that deserted takes a few minutes to prepare. This is a great exchange to regular pancakes bearing in mind you're infatuation something hot off the griddle. The combined wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.
You can make Scones with Pancake Mix and Custard Pudding wear 4 ingredients and 7 step. Here's how to make .
Ingredients cook Scones with Pancake Mix and Custard Pudding
- You need 1 packet Pancake mix.
- Prepare 200 ml Custard Pudding (3-cup type).
- Prepare 40 grams Butter.
- Provide 1 this time i used 40 grams of chocolate chips Chocolate chips (optional).
How to cook Scones with Pancake Mix and Custard Pudding
- Preheat the oven to 190℃. Take the butter out of the fridge and dice it..
- Put the pancake mix, custard pudding and butter in a food processor and pulse until the dough is formed. If you don't have a food processor, cut the butter into the flour with a fork, and form the dough into a clump with your hands..
- If you want add something like chocolate chips, add at this point. This time, I put chocolate chips..
- Place the dough on a piece of parchment paper and roll out with a rolling pin..
- Cut into any shape you like with a wet knife. If you want to shape into circles, they look cute if you cut out with a glass, etc..
- You can cut them into triangles. I cut the dough into 6 equal pieces in this photo..
- Bake for 15-20 minutes at 190℃ and they are done..
Also Read Other Recipes at: AllRecipes Pancake
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