15-Minute Melon Bread-Style Scones - There are many things that can be over and done with to subjugate the calories of a favorite recipe without sacrificing flavor. For example, you may find it agreed easy to convert a family favorite pancake recipe to a low calorie pancake recipe. One of the first things to cut out in any recipe to humiliate its calories is fat. In many recipes, especially for baking, some or every or the fat can be substituted equally for applesauce. Here is a simple accumulate wheat pancake recipe that forlorn takes a few minutes to prepare. This is a great alternating to regular pancakes following you're habit something warm off the griddle. The entire sum wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.
You can cook 15-Minute Melon Bread-Style Scones wear 4 ingredients and 3 step. Here's how to cook .
Ingredients make 15-Minute Melon Bread-Style Scones
- Prepare 200 grams Pancake mix.
- Provide 1 Egg.
- Provide 50 ml Vegetable oil.
- You need 1 Granulated sugar.
How to cook 15-Minute Melon Bread-Style Scones
- Add all of the ingredients except for the sugar into a thick plastic bag. Preheat the oven to 180℃..
- Rub the ingredients together well and bring them together to form a dough. Divide the dough into 12 portions, roll into balls, and arrange them on parchment paper..
- Score a crisscross into the top of the dough and sprinkle each one with sugar. Bake them in the oven for 8-10 minutes at 180℃..
Also Read Other Recipes at: AllRecipes Pancake
15-Minute Melon Bread-Style Scones - In addition to the low calorie pancake recipe, you will find that many extra recipes that have been relatives favorites through the years can be converted to lower the calorie and fat content though increasing fiber for a healthier plate to set on your table.