Easy Sugar-Free Banana Scones - There are many things that can be over and done with to degrade the calories of a favorite recipe without sacrificing flavor. For example, you may locate it agreed easy to convert a relatives favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to belittle its calories is fat. In many recipes, especially for baking, some or all or the fat can be substituted equally for applesauce. Here is a simple entire sum wheat pancake recipe that unaccompanied takes a few minutes to prepare. This is a great exchange to regular pancakes taking into consideration you're infatuation something warm off the griddle. The entire sum wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.
You can make Easy Sugar-Free Banana Scones wear 2 ingredients and 4 step. Here's how to make .
Ingredients make Easy Sugar-Free Banana Scones
- You need 1 Banana (over-ripe).
- You need 200 grams Pancake mix.
How to make Easy Sugar-Free Banana Scones
- Add the banana to a bowl and mash it with a fork. Then, still using the fork, mix it together with the pancake mix until the dough comes together..
- Continue to mix the dough until it becomes a little sticky, then turn it out onto a dusted surface and flatten it out into a circle with the palms of your hands (the dough should be about 5 cm thick). Cut the dough into 8 equal portions (as if you were cutting a cake) and bake them on a baking tray at 190°C for 15 minutes..
- I tried adding walnuts to the scones on the left and chocolate chips to those on the right and cutting them into rectangles. It seems that this way is better for kids..
- Cut the dough out with a star-shaped cutter and fry them for a banana donut-style finish!.
Also Read Other Recipes at: AllRecipes Pancake
Easy Sugar-Free Banana Scones - In accessory to the low calorie pancake recipe, you will locate that many additional recipes that have been intimates favorites through the years can be converted to lower the calorie and fat content while increasing fiber for a healthier dish to set on your table.