Easy & Low-Cal Okara Scones - There are many things that can be done to humiliate the calories of a favorite recipe without sacrificing flavor. For example, you may locate it unconditionally easy to convert a relations favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to lower its calories is fat. In many recipes, especially for baking, some or all or the fat can be substituted equally for applesauce. Here is a simple amassed wheat pancake recipe that lonely takes a few minutes to prepare. This is a good substitute to regular pancakes taking into account you're need something hot off the griddle. The combine wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Easy & Low-Cal Okara Scones How to use easy in a sentence. Requiring or exhibiting little effort or endeavor; undemanding: took the easy way out of her. The command of "EASY!" is pronounced with the accent on both syllables (EEE'-ZEE'), as opposed to the traditional word easy, in which only the first syllable is accented. You can make Easy & Low-Cal Okara Scones wear 4 ingredients and 3 step. Here's how to cook .

Ingredients make Easy & Low-Cal Okara Scones

  1. You need 150 grams Fresh okara.
  2. Provide 150 grams Pancake mix.
  3. You need 30 grams Margarine.
  4. Provide 1 optional Raisins, chocolate chips, or filling of your choice.

How to cook Easy & Low-Cal Okara Scones

  1. Mix the three main ingredients together. I put them in a plastic bag and rub them together..
  2. When the ingredients have mixed, stretch the dough out to a thickness of 1.5 - 2 cm and stamp out shapes with a cutter. They don't expand that much when baking, so cut to them to the thickness you want them to be when cooked..
  3. Bake in the oven for 20 - 30 minutes at 170-180°C..

Also Read Other Recipes at: AllRecipes Pancake

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