Pandan Banana Pancakes - There are many things that can be curtains to humiliate the calories of a favorite recipe without sacrificing flavor. For example, you may find it totally simple to convert a intimates favorite pancake recipe to a low calorie pancake recipe. One of the first things to cut out in any recipe to belittle its calories is fat. In many recipes, especially for baking, some or every or the fat can be substituted equally for applesauce. Here is a simple collect wheat pancake recipe that and no-one else takes a few minutes to prepare. This is a good substitute to regular pancakes later you're dependence something hot off the griddle. The comprehensive wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.
You can make Pandan Banana Pancakes use 10 ingredients and 5 step. Here's how to cook .
Ingredients cook Pandan Banana Pancakes
- You need 70 g self-raising flour.
- Prepare 65 g plain flour.
- Provide 2 tablespoons coconut sugar or brown sugar.
- Prepare 1 teaspoon baking powder.
- You need 1/2 teaspoon fine salt.
- Provide 1 egg.
- Prepare I medium sized very ripe banana, mashed.
- You need 1 tablespoon rapeseed oil.
- Prepare 1 teaspoon pandan paste.
- Provide 130 ml coconut milk.
How to make Pandan Banana Pancakes
- In a large mixing bowl, sift all the dry ingredients together..
- In another bowl, mix the wet ingredienta together..
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins..
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up..
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit..
Also Read Other Recipes at: AllRecipes Pancake
Pandan Banana Pancakes - In supplement to the low calorie pancake recipe, you will locate that many new recipes that have been family favorites through the years can be converted to belittle the calorie and fat content while increasing fiber for a healthier dish to set on your table.