Green Onion Pancakes - There are many things that can be over and done with to degrade the calories of a favorite recipe without sacrificing flavor. For example, you may find it definitely easy to convert a intimates favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to humiliate its calories is fat. In many recipes, especially for baking, some or every or the fat can be substituted equally for applesauce. Here is a easy combination wheat pancake recipe that lonely takes a few minutes to prepare. This is a good every other to regular pancakes in imitation of you're habit something warm off the griddle. The total wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Green Onion Pancakes You can cook Green Onion Pancakes use 9 ingredients and 4 step. Here's how to.

Ingredients make Green Onion Pancakes

  1. Prepare 150 g plain flour.
  2. Provide 3/4 teaspoon salt.
  3. You need to taste black pepper.
  4. You need to taste ground ginger.
  5. You need 1 cup water.
  6. Provide 1 large egg.
  7. Provide 4 medium sized green onions/ scallions.
  8. You need Some oil for frying.
  9. Prepare Sriracha and soy sauce for dipping.

How to make Green Onion Pancakes

  1. Combine flour, salt, pepper and ginger in a mixing bowl. Whisk while pouring water and cracking the egg.
  2. Trim the green onions and slice into thin rounds. Throw in the batter and fold gently. Leave to rest for 15 min.
  3. Next, heat a drop of oil in a pan over medium high heat. Add a dollop of the batter and swirl the pan to thin the pancake out.
  4. Cook for about 3 minutes on each side or until golden brown (which depends on the pancake's size of course). Serve with sriracha and soy sauce. Enjoy :).

Also Read Other Recipes at: AllRecipes Pancake

Green Onion Pancakes - In supplement to the low calorie pancake recipe, you will find that many further recipes that have been family favorites through the years can be converted to degrade the calorie and fat content though increasing fiber for a healthier plate to set on your table.