Fluffy Pancake recipe - There are many things that can be finished to demean the calories of a favorite recipe without sacrificing flavor. For example, you may find it utterly simple to convert a associates favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to subjugate its calories is fat. In many recipes, especially for baking, some or all or the fat can be substituted equally for applesauce. Here is a easy sum up wheat pancake recipe that by yourself takes a few minutes to prepare. This is a great swing to regular pancakes when you're habit something hot off the griddle. The combine wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Fluffy Pancake recipe They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. —Eugene Presley, Council, Virginia. This Homemade Pancakes Recipe makes soft & fluffy old-fashioned pancakes! How To Make The Fluffiest Pancakes. You can make Fluffy Pancake recipe use 10 ingredients and 7 step. Here's how to.

Ingredients cook Fluffy Pancake recipe

  1. You need 1 cup Self-Rising Wheat flour (or All-Purpose Flour).
  2. Provide **(If using all-purpose flour) add 1 teaspoon Baking powder.
  3. You need 2 Tablespoons Sugar.
  4. Prepare 1 Egg.
  5. Prepare 1/8 cup Butter (or Margarine).
  6. Prepare 3/4 cup Milk.
  7. Prepare 1/2 cup Chocolate Chips (or chopped chocolate).
  8. Prepare If you don't have chocolate chips or chunks, use raisins.
  9. Provide You can also choose to do them plain or add some vanilla flavor.
  10. You need About 1/4 to 1/2 cup Vegetable oil for the pan.

How to cook Fluffy Pancake recipe

  1. Beat/Mix the egg, sugar and butter or margarine in a large bowl and then add the milk; mix until well blended. If you have vanilla flavor; add it in also..
  2. Slowly pour the flour mixture into the wet ingredients as you mix until there are no lumps in the batter - make sure it's nice and smooth. It should be a bit runny (not too wet though)..
  3. If adding raisins or chocolate chips or chunks; add now and mix them in gently with a spatula or mwiko. If you would like; you can also choose to flavor with fruit rind (grated peel), such as lemon or orange rind. As well as the juice for flavor variety..
  4. Heat a frying pan with some vegetable oil on medium heat..
  5. Pour round spoonfuls of the pancake batter (raw mixture) onto the pan and cook until a few bubbles appear on the surface..
  6. Flip the pancakes with a spatula or large spoon, add a small amount of vegetable oil and cook until brown on either side. Repeat until all the pancake batter is finished..
  7. You can serve your fluffy delicious pancakes on a plate - so fluffy & yummy! ^_^.

Also Read Other Recipes at: AllRecipes Pancake

This easy American pancake recipe makes light and fluffy pancakes that are great for a weekend brunch. Try adding a large handful of fresh blueberries to the batter before cooking. What Makes Japanese-Style Pancakes So Fluffy? There are two major steps that distinguish Japanese pancakes from American pancakes: folding in whipped egg whites. This "pancake recipe for one" is a reader favorite recipe. Fluffy Pancake recipe - In complement to the low calorie pancake recipe, you will locate that many supplementary recipes that have been intimates favorites through the years can be converted to degrade the calorie and fat content even if increasing fiber for a healthier dish to set on your table.