Small Batch Yogurt "Buttermilk" Pancakes - There are many things that can be the end to humiliate the calories of a favorite recipe without sacrificing flavor. For example, you may find it totally simple to convert a family favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to demean its calories is fat. In many recipes, especially for baking, some or every or the fat can be substituted equally for applesauce. Here is a simple entire sum wheat pancake recipe that unaided takes a few minutes to prepare. This is a great alternative to regular pancakes behind you're habit something warm off the griddle. The total wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Small Batch Yogurt "Buttermilk" Pancakes You can make Small Batch Yogurt "Buttermilk" Pancakes wear 11 ingredients and 4 step. Here's how to.

Ingredients make Small Batch Yogurt "Buttermilk" Pancakes

  1. You need 1 large egg.
  2. You need 1/4 cup heavy whipping cream.
  3. You need 1/4 cup + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk).
  4. Provide 2 Tablespoons yogurt (or 3 Tablespoons sour cream).
  5. Prepare 1/2 teaspoon vanilla extract.
  6. You need 1 Tablespoon sugar.
  7. You need 2/3 cup all purpose flour.
  8. You need 1/3 teaspoon kosher salt.
  9. You need 1 teaspoon baking powder.
  10. Provide 1/2 teaspoon baking soda.
  11. Prepare 1 Tablespoon butter, melted.

How to make Small Batch Yogurt "Buttermilk" Pancakes

  1. In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it..
  2. Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking..
  3. On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.).
  4. Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :).

Also Read Other Recipes at: AllRecipes Pancake

Small Batch Yogurt "Buttermilk" Pancakes - In accessory to the low calorie pancake recipe, you will find that many extra recipes that have been intimates favorites through the years can be converted to lower the calorie and fat content though increasing fiber for a healthier dish to set on your table.