Buttermilk Pancakes - There are many things that can be done to humiliate the calories of a favorite recipe without sacrificing flavor. For example, you may find it no question easy to convert a relations favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to degrade its calories is fat. In many recipes, especially for baking, some or all or the fat can be substituted equally for applesauce. Here is a easy whole wheat pancake recipe that abandoned takes a few minutes to prepare. This is a good interchange to regular pancakes gone you're habit something warm off the griddle. The sum up wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.
You can make Buttermilk Pancakes wear 11 ingredients and 6 step. Here's how to cook .
Ingredients cook Buttermilk Pancakes
- Prepare Dry Ingredients.
- Provide 2 C all purpose flour.
- Prepare 1 1/4 t baking soda.
- You need 3/4 t baking powder.
- Provide 1 t kosher salt.
- Prepare 1 T white sugar.
- Prepare Wet Ingredients.
- Provide 2 ea eggs.
- Prepare 1 pt buttermilk.
- Provide 1/4 C unsalted butter, melted.
- You need 1 t vanilla extract.
How to make Buttermilk Pancakes
- Mix dry ingredients thoroughly..
- Add remaining ingredients a mix until moistened. (Mixture will be thick and lumpy.).
- Let batter stand 10 - 15 minutes..
- Drop by tablespoonfuls onto lightly greased griddle and spread with back of spoon..
- Turn cakes when top is bubbly and bottom is golden, about 4 minutes..
- Cook until bottom is golden and cake is cooked through. Serve and enjoy!.
Also Read Other Recipes at: AllRecipes Pancake
Buttermilk Pancakes - In complement to the low calorie pancake recipe, you will locate that many supplementary recipes that have been intimates favorites through the years can be converted to subjugate the calorie and fat content while increasing fiber for a healthier plate to set upon your table.