PB Cup Oatmeal Pancakes - There are many things that can be over and done with to subjugate the calories of a favorite recipe without sacrificing flavor. For example, you may locate it totally simple to convert a family favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to humiliate its calories is fat. In many recipes, especially for baking, some or all or the fat can be substituted equally for applesauce. Here is a simple cumulative wheat pancake recipe that isolated takes a few minutes to prepare. This is a great every second to regular pancakes next you're need something hot off the griddle. The accumulate wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.
You can cook PB Cup Oatmeal Pancakes use 7 ingredients and 6 step. Here's how to make .
Ingredients make PB Cup Oatmeal Pancakes
- Provide 2 Eggs.
- Prepare 1/3 C. Greek Yogurt.
- You need 1/4 tsp. Baking Powder.
- Prepare 1 1/2 Tbs. Peanut Butter, creamy.
- You need 1 C. Quick Oats.
- You need 3 Tbs. Semi-Sweet Chocolate Chips.
- Prepare 1/4 tsp. Coconut Oil.
How to make PB Cup Oatmeal Pancakes
- In a large bowl, whisk the 2 eggs. Add yogurt and baking powder, whisk together..
- In a small dish, place 1 Tbs. of peanut butter and microwave for 10-15 seconds, then add to the egg/yogurt mixture and whisk to combine thoroughly..
- Then stir in oats and 2 Tbs. of the chocolate chips..
- Heat skillet on medium heat, place a spoonful or two of battery in pan, form into a pancake shape. Cook about 2 min. on each side..
- In a small dish add remaining ½ Tbs. peanut butter, 1 Tbs. chocolate chips and the coconut oil. Heat in the microwave at 10-15 second intervals, stirring until melted, combined and smooth..
- Drizzle chocolate sauce over pancakes as a topping..
Also Read Other Recipes at: AllRecipes Pancake
PB Cup Oatmeal Pancakes - In addition to the low calorie pancake recipe, you will locate that many further recipes that have been relations favorites through the years can be converted to subjugate the calorie and fat content even though increasing fiber for a healthier dish to set on your table.