Sourdough Kamut pancake with butter almond milk syrup - There are many things that can be done to degrade the calories of a favorite recipe without sacrificing flavor. For example, you may find it unconditionally simple to convert a intimates favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to humiliate its calories is fat. In many recipes, especially for baking, some or all or the fat can be substituted equally for applesauce. Here is a easy collective wheat pancake recipe that on your own takes a few minutes to prepare. This is a good substitute to regular pancakes like you're need something warm off the griddle. The total wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Sourdough Kamut pancake with butter almond milk syrup You can make Sourdough Kamut pancake with butter almond milk syrup use 6 ingredients and 5 step. Here's how to make .

Ingredients make Sourdough Kamut pancake with butter almond milk syrup

  1. You need 1 cup sourdough starter.
  2. You need 1 cup organic freshly milled Kamut flour.
  3. Prepare 1/2 Tsp turbinado sugar.
  4. Provide 1 smidgen of sea salt.
  5. You need ~1/2 cup almond milk (adjust more or less to your desired pancake consistence).
  6. Prepare 1 tsp Rumfords baking powder.

How to cook Sourdough Kamut pancake with butter almond milk syrup

  1. Mix all wet ingredients with all dry ingredients in a large cup. allow the mixture to ferment 8 hours to overnight.
  2. Right before making pancake, in a separate cup, add 1/2 tsp of Rumfords baking powder to every 6 oz of sourdough pancake batter. In this way, you can cook as little as one serving (2 small pancakes). Rest of the batter can be refrigerated and cook in another time..
  3. Heat a cast iron pan or skillet on stove at high heat. Melt about 1/2 Tsp of butter before pouring in about 3 oz of batter into the hot pan. Turn down the heat to medium and cook for about 30 seconds or longer until you see your pancake doubled in height. Add fresh or dried berries as you wish.
  4. Using a metal spatula, flip your pancake over and cook the other side for another 15 seconds..
  5. For making the butter almond milk syrup per serving, add 1 Tsp of butter in the same hot pan. Immediately pour in 1/2 cup of almond milk, 1 tsp of sugar or more as you desire. Cook until bubbling and liquid reduce to half. Finally drop in a dash of baking soda before the syrup rise up in huge bubbles. Quickly drizzle them on your hot pancakes and serve right away.

Also Read Other Recipes at: AllRecipes Pancake

Sourdough Kamut pancake with butter almond milk syrup - In accessory to the low calorie pancake recipe, you will locate that many new recipes that have been family favorites through the years can be converted to subjugate the calorie and fat content even though increasing fiber for a healthier dish to set on your table.