Pancake - There are many things that can be curtains to degrade the calories of a favorite recipe without sacrificing flavor. For example, you may locate it entirely simple to convert a relatives favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to subjugate its calories is fat. In many recipes, especially for baking, some or all or the fat can be substituted equally for applesauce. Here is a easy combined wheat pancake recipe that unaided takes a few minutes to prepare. This is a great alternating to regular pancakes gone you're obsession something hot off the griddle. The total wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Pancake The Perfect Homemade Pancake Recipe is easy to make with ingredients you probably already have on hand. How do I make flat pancakes? For thinner pancakes, add more milk to the batter little by little until Can I make pancakes without eggs? You can cook Pancake wear 8 ingredients and 7 step. Here's how to make .

Ingredients make Pancake

  1. Prepare 2 Cups (300 g) All Purpose flour.
  2. Provide 3 tsp baking powder.
  3. Provide 1 glass cup of milk.
  4. You need 3 medium size eggs.
  5. Prepare Half teaspoon salt.
  6. You need 4 tbsp sugar.
  7. Provide 100 g butter.
  8. Provide 1 cup water.

How to make Pancake

  1. STEP 1 : Melt the butter by pouring inside the frying pan and heat it up with a medium heat either with a stove or gas cooker..
  2. STEP 2 : Add the flour, milk, baking powder, sugar, salt, half cup of water and mix properly till all the lumps disappear..
  3. STEP 3 : beat the eggs until fluffy (you can separate the egg white from the yolk and beat the white alone).
  4. Add another little amount of water with the melted butter and mix properly till it is smooth. Then pour it inside the already mix flour. Then mix properly..
  5. STEP 4 : Set aside for 20 minutes to rest if you have time, or start cooking immediately if there is no time..
  6. STEP 5 : Set a frying pan over a medium heat and brush the pan with butter or oil. When hot, add half cooking spoon of batter into the frying pan. Fry for like 1min, but turn each side of the pancake until a golden brown colour is achieved. Do that for the remaining batter..
  7. Your pancake is ready.

Also Read Other Recipes at: AllRecipes Pancake

Pancake - In auxiliary to the low calorie pancake recipe, you will find that many new recipes that have been relatives favorites through the years can be converted to demean the calorie and fat content even though increasing fiber for a healthier plate to set on your table.