Poha Pancakes with Curry leaves Chutney - There are many things that can be curtains to lower the calories of a favorite recipe without sacrificing flavor. For example, you may find it agreed easy to convert a associates favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to belittle its calories is fat. In many recipes, especially for baking, some or all or the fat can be substituted equally for applesauce. Here is a easy total wheat pancake recipe that isolated takes a few minutes to prepare. This is a good stand-in to regular pancakes once you're habit something hot off the griddle. The accumulate wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Poha Pancakes with Curry leaves Chutney You can make Poha Pancakes with Curry leaves Chutney use 20 ingredients and 7 step. Here's how to.

Ingredients make Poha Pancakes with Curry leaves Chutney

  1. Provide 1 heap cup thin variety of poha.
  2. Provide 1 cup semolina.
  3. Prepare 1 cup curd.
  4. Prepare 1/2 cup roasted peanuts (finely crushed).
  5. You need 1 onion finely chopped.
  6. Provide 1/4 cup finely chopped fresh coriander leaves.
  7. Prepare 11/2 tbsp green chillies ginger paste.
  8. Provide 1 tbsp cummin seeds.
  9. Prepare to taste Salt.
  10. Provide Oil for roasting.
  11. Prepare For curry leaves chutney.
  12. You need 1/2 cup curry leaves.
  13. You need leaves Fistful fresh coriander.
  14. Prepare leaves Few mint(phudina).
  15. Provide 1 tbsp green chillies ginger paste/2 green chillies+1/2" ginger.
  16. Prepare 1 tsp peanut.
  17. Provide 3-5 almond.
  18. You need 3-5 cashewnuts.
  19. Provide 1 tbsp lemon juice.
  20. Prepare to taste Salt.

How to cook Poha Pancakes with Curry leaves Chutney

  1. Wash poha in water, keep aside for 5 minutes. Grind in mixer grinder jar..
  2. Put this grinded poha mixture in mixing bowl. Add semolina, chopped onion and corainder leaves, peanuts coarse powder, green chillies ginger paste,cummin seeds and salt. Mix well..
  3. Add curd and enough water to make thick pouring consistency pancakes batter. Keep aside for 10-15 minutes..
  4. Grease 4 cavities non stick tawa with oil. Pour 2 tbsp of prepared poha pancakes batter into each cavity. Sprinkle little oil and cook for few minutes till lower side turn crispy golden brown. Flip and cook until lower side turn crispy golden brown. Similarly prepare all from remaining batter..
  5. To make curry leaves chutney. In mixer jar add green chillies ginger paste, peanuts, cashewnuts, almond,salt and grind in mixer grinder..
  6. Add curry leaves, corainder leaves and mint leaves, squeeze lemon juice on it and grind again to smooth chutney by adding little water..
  7. Serve/ Relish Delicious Hot Poha Pancakes with curry leaves chutney..

Also Read Other Recipes at: AllRecipes Pancake

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