Whole Wheat Pancakes (Eggless) - There are many things that can be over and done with to lower the calories of a favorite recipe without sacrificing flavor. For example, you may locate it entirely simple to convert a associates favorite pancake recipe to a low calorie pancake recipe. One of the first things to cut out in any recipe to demean its calories is fat. In many recipes, especially for baking, some or every or the fat can be substituted equally for applesauce. Here is a easy combination wheat pancake recipe that solitary takes a few minutes to prepare. This is a good alternating to regular pancakes past you're dependence something warm off the griddle. The summative wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Whole Wheat Pancakes (Eggless) Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good! Making pancakes from scratch is easy. After rounds of testing, I made the perfect, healthy whole wheat pancakes. You can cook Whole Wheat Pancakes (Eggless) wear 9 ingredients and 11 step. Here's how to.

Ingredients cook Whole Wheat Pancakes (Eggless)

  1. Prepare 1 Cup Whole Wheat Flour.
  2. Prepare 1/4 th Cup Sugar.
  3. Prepare 2 Tbsp Milk Powder.
  4. Prepare 1 Tsp Eno Fruit Salt (little less).
  5. Prepare 2 drops Vanilla essence.
  6. Provide 1 Tbsp Honey.
  7. You need 1 Cup milk (or as required).
  8. You need Little Oil for cooking.
  9. Prepare Chocolate syrup/ nutella/ fruit syrup/ maple syrup/ honey/ jam etc for topping🌺.

How to cook Whole Wheat Pancakes (Eggless)

  1. Sieve the flour in a big mixing bowl..
  2. Add all dry ingredients - sugar and milk powder except eno..
  3. Add milk little by little to form smooth ribbon type batter..
  4. Add vanilla essence, honey and eno..
  5. Mix nicely to form smooth ribbon batter..
  6. Take nonstick griddle and oil it lightly and remove the traces of oil from the surface with the help of tissue paper..
  7. Pour in the batter lightly at one place only. It will self form round shape. If it looks thick, then raise the griddle left right lightly to spread. Dont touch it with any spoon etc..
  8. Cover and cook for a minute at low flame..
  9. Bubbles will be visible. Uncover and flip the side. One side is perfectly done..
  10. Cook for 30-40 seconds at low flame from other side too..
  11. Pancakes are ready. Serve with numerous toppings as suggested above and serve hot:).

Also Read Other Recipes at: AllRecipes Pancake

With this recipe you will get fluffy, light and soft pancakes. These whole wheat fluffy vegan pancakes take just minutes to make and are oil-free and sugar-free for a healthy vegan pancake the whole family will love. Try them topped with blueberries, banana and maple syrup for a delicious plant-based breakfast.<br />. Easy whole wheat pancakes recipe that taste great with whole wheat flour, baking powder, butter and egg. We absolutely love the nutty flavor of the flour! Whole Wheat Pancakes (Eggless) - In auxiliary to the low calorie pancake recipe, you will find that many additional recipes that have been relations favorites through the years can be converted to humiliate the calorie and fat content while increasing fiber for a healthier plate to set on your table.