Pancake🥠 - There are many things that can be ended to lower the calories of a favorite recipe without sacrificing flavor. For example, you may find it enormously simple to convert a family favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to demean its calories is fat. In many recipes, especially for baking, some or every or the fat can be substituted equally for applesauce. Here is a easy cumulative wheat pancake recipe that on your own takes a few minutes to prepare. This is a great vary to regular pancakes gone you're habit something warm off the griddle. The total wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Pancake🥠 This recipe can easily be turned into a pancake mix or into buttermilk pancakes as well. How do I make flat pancakes? For thinner pancakes, add more milk to the batter little by little until you reach the desired consistency. You can cook Pancake🥠 use 8 ingredients and 2 step. Here's how to.

Ingredients cook Pancake🥠

  1. Provide Flour 2 & 1/2 cup.
  2. You need 1/2 cup Milk.
  3. You need 1 egg.
  4. Provide 1/2 cup Sugar.
  5. You need 2 table spoon Butter.
  6. Prepare 1 cup Water.
  7. Provide Baking powder 1 tables spoon.
  8. Prepare 1 tea spoon Vanilla flavour.

How to make Pancake🥠

  1. In a bowl mix flour, sugar,baking powder, milk(if ur using powdered)& flavor (u can use powdered or liquid). Mix every thing well, then melt butter & add, crack & add in the egg then water mix well using mixer or whisk it should not be too watery..
  2. Put ur non stick pan on heat add in the mixture when it starts forming bubbles u flip it to the other side after a couple of minutes use tooth pick to pinch the pancake if it comes out clean then its done then remove from heat & repeat the process until the batter is finished. Then sprinkle honey & serve😋😋.

Also Read Other Recipes at: AllRecipes Pancake

Pancake🥠 - In accessory to the low calorie pancake recipe, you will locate that many new recipes that have been relations favorites through the years can be converted to lower the calorie and fat content while increasing fiber for a healthier dish to set upon your table.