Healthy Pancakes - There are many things that can be finished to subjugate the calories of a favorite recipe without sacrificing flavor. For example, you may find it enormously easy to convert a relations favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to demean its calories is fat. In many recipes, especially for baking, some or all or the fat can be substituted equally for applesauce. Here is a simple combined wheat pancake recipe that forlorn takes a few minutes to prepare. This is a good alternative to regular pancakes taking into account you're compulsion something warm off the griddle. The combined wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.
You can make Healthy Pancakes use 11 ingredients and 19 step. Here's how to make .
Ingredients make Healthy Pancakes
- Provide 1.5 cup Chakki ata.
- You need 6 Eggs.
- Prepare to taste Salt.
- You need 2 tsp Red chilli flakes.
- Prepare 1/2 tsp Zeera powder.
- You need 1/2 tsp All spice powder.
- You need Onion 1 large chopped.
- Prepare Green Chilli 3 chopped.
- Prepare Coriander leaves 1/2 cup chop.
- You need 1/2 tsp Black pepper.
- Prepare 1 1/4 cup milk (your requirement).
How to cook Healthy Pancakes
- Take a bowl put the eggs.
- Add salt.
- Add red chilli flakes.
- Add zeera powder.
- Also add all spice powder.
- Add black pepper.
- Mix very well.
- Add all most 1 cup mix onion chilli and coriander leaves.
- Mix very well.
- Then add ata slowly slowly.
- Mix it.
- Also add milk gradually and nice batter pouring consistency.
- Like a pan cake batter.
- Take a nonstick pan then add few drops off ghee.
- Then pour the batter on pan in center and spread it.
- Like this one side is golden.
- Then change the other side and press and nice golden colour.
- Your Healthy Pancake is ready.
- Serve Hot with ketchup or chilli sauce.
Also Read Other Recipes at: AllRecipes Pancake
Healthy Pancakes - In accessory to the low calorie pancake recipe, you will locate that many additional recipes that have been relatives favorites through the years can be converted to subjugate the calorie and fat content even if increasing fiber for a healthier dish to set upon your table.