Coconut creme stuffed pancakes - There are many things that can be the end to lower the calories of a favorite recipe without sacrificing flavor. For example, you may locate it completely easy to convert a family favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to demean its calories is fat. In many recipes, especially for baking, some or every or the fat can be substituted equally for applesauce. Here is a simple collection wheat pancake recipe that abandoned takes a few minutes to prepare. This is a great every second to regular pancakes taking into account you're craving something hot off the griddle. The amassed wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.
A soft, delicious sweet, which melts in your mouth. A quick and easy recipe anybody can make. Pancakes are stuffed with a mixture of coconut & sugar. You can make Coconut creme stuffed pancakes wear 20 ingredients and 12 step. Here's how to.
Ingredients make Coconut creme stuffed pancakes
- Prepare 1 & 1/2 cup flour.
- You need 2/3 cup milk +1/4 cup.
- Prepare 2 tbspn butter.
- You need 2 eggs.
- Prepare 1 tspn baking powder.
- Prepare 3 tbspn sugar(blend it).
- You need 1 drop vanillah essense.
- Prepare For the coconut creme.
- You need Dessicated coconut(blend to powder).
- You need 1 tbspn sugar.
- Provide 1 tspn red food colouring.
- Provide 1 tbspn corn flour/starch.
- You need 1 tbspn milk powder.
- You need 1/4 cup milk.
- You need 1 squeeze butter.
- Prepare For the glaze.
- You need 2 tbspn sugar.
- You need 1/4 cup water.
- Provide 1 squeeze lemon(for glassy look).
- Prepare Remains of the coconut creme + a drop red colour again.
How to make Coconut creme stuffed pancakes
- Here are the ingredients needed.
- To make the creme,blend the dessicated coconut till powdered.
- Add everything into a nonstick pan,whisk turn on heat,nd be whisking on low heat till it begins to thicken a little bit,turn off heat nd transfer into a bowl allow it to rest.
- For the pancake batter,add butter+egg yolk+2/3 of the milk nd whisk,add flour +baking powder mix nd whisk it in,slowly add the 1/4 cup milk nd whisk.
- Beat egg white +sugar till fluffy,add it into the batter nd fold gently till u get.
- This consistency,and now ur coconut creme nd pancake batter is ready.
- Greased pan with a little butter,use measuring cup(1/2 nd 1/4) pour 1 cup of the pancake batter followed by the coconut mix on top,then a half cup layer of the pancake batter.
- Close with a lid and reduce heat to low for 5 mins,then open nd flip.
- And tanaa it is done,for the glaze add the sugar+water+lemon juice whisk nd allow it to start boiling till it start getting a little bit heavy then pour the remaining of ur coconut creme nd add a drop of food colour whisk nd let jt boil for few sec,turn off heat nd allow it to cool,serve with any fruit available i use watermelon cubes nd sweet melon.
- And tanaaaaaa,the creamy taste is everything.
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Also Read Other Recipes at: AllRecipes Pancake
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