Soft Fluffy Pancakes - There are many things that can be ended to lower the calories of a favorite recipe without sacrificing flavor. For example, you may locate it categorically easy to convert a intimates favorite pancake recipe to a low calorie pancake recipe. One of the first things to cut out in any recipe to belittle its calories is fat. In many recipes, especially for baking, some or all or the fat can be substituted equally for applesauce. Here is a simple total wheat pancake recipe that single-handedly takes a few minutes to prepare. This is a great alternative to regular pancakes later you're infatuation something hot off the griddle. The combined wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Soft Fluffy Pancakes You can cook Soft Fluffy Pancakes use 8 ingredients and 8 step. Here's how to make .

Ingredients cook Soft Fluffy Pancakes

  1. Prepare YOU'LL NEED;2 bowls, Tablespoon, Teaspoon, Measuring cup, Laddle.
  2. Prepare Or serving spoon, Pan, Spatula, Oil/margarine/butter to grease.
  3. Prepare INGREDIENTS 1 and 1/4 cups All purpose flour 3/4 cup oats.
  4. Provide Substitute: Use 2 cups all purpose flour if you don't have oat.
  5. Provide 1 tsp salt 3-4 tablespoon white/brown sugar.
  6. Prepare 3 eggs 1 teaspoon vanilla essence/extract *optional.
  7. You need 1 and 1/2 cup milk 5 tablespoons margarine/butter.
  8. You need 1 teaspoon cinnamon *optional.

How to cook Soft Fluffy Pancakes

  1. In one bowl, whisk dry ingredients together: flour, baking powder, cinnamon*, salt and sugar.
  2. Melt margarine/butter.
  3. In a separate bowl, whisk wet ingredients: eggs, melted margarine/butter, vanilla* and milk together..
  4. Add the wet ingredients to dry ingredients and mix until just combined. Don't over mix as it'll will make them dense and chewy.
  5. Put the pancake batter in the fridge for 10 minutes for extra Fluffy Pancakes. Or omit and skip to next step, they'll turn out great either way..
  6. Heat pan on medium heat Grease pan Add 1 laddle/serving spoon of pancake batter Spread it out a little.
  7. Use spatula to carefully flip once sides have set Let the under part cook until ready, it'll have some brown spots. Remove from pan. Repeat with remaining batter..
  8. Keep your eye on them to avoid burning. Yields about 10 pancakes..

Also Read Other Recipes at: AllRecipes Pancake

Soft Fluffy Pancakes - In auxiliary to the low calorie pancake recipe, you will locate that many supplementary recipes that have been relations favorites through the years can be converted to demean the calorie and fat content even if increasing fiber for a healthier plate to set upon your table.