Wheat Flour Stuffed Pancake - There are many things that can be done to degrade the calories of a favorite recipe without sacrificing flavor. For example, you may locate it totally easy to convert a family favorite pancake recipe to a low calorie pancake recipe. One of the first things to cut out in any recipe to belittle its calories is fat. In many recipes, especially for baking, some or every or the fat can be substituted equally for applesauce. Here is a easy total wheat pancake recipe that lonely takes a few minutes to prepare. This is a good stand-in to regular pancakes behind you're need something warm off the griddle. The mass wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Wheat Flour Stuffed Pancake I have made whole wheat pancakes before and know that it takes a bit for the whole wheat flour to suck up some of the additional liquid so I let it sit for five-ten minutes while the. Multifunctional Cakes for roast duck/wheat cake/pancake making machine. The top countries of suppliers are China, Malaysia, and Vietnam, from which the percentage of pancakes with. You can cook Wheat Flour Stuffed Pancake use 16 ingredients and 6 step. Here's how to make .

Ingredients make Wheat Flour Stuffed Pancake

  1. Provide Ingredients for batter.
  2. You need 2 cups flour.
  3. You need 1 tablespoon sugar.
  4. You need 1 teaspoon levelled salt.
  5. You need 1 teaspoon levelled baking powder.
  6. Provide 1 and half cup water.
  7. You need 1 egg.
  8. Prepare 3 tablespoon milk.
  9. Prepare Oil for frying.
  10. Prepare Ingredients for Stuffing.
  11. Prepare 1 big size carrot diced.
  12. Prepare Half medium sized cabbage chopped.
  13. Provide Diced boiled meat.
  14. Prepare Grated medium sized red bell pepper, green pepper and onions.
  15. Provide Small amount of oil.
  16. You need Cubes to taste.

How to make Wheat Flour Stuffed Pancake

  1. Mix dry ingredients for the batter, add d remaining ingredients and mix..
  2. Add one tablespoon oil to a nonstick frying pan and place on a medium heat, add in one cooking spoon of your batter and play around with the pan so that the batter will go round the pan, fry untill there is no uncooked batter, then turn the other side and fry. Place on a flat plate.
  3. For the stuffing, add oil in a pot on a medium heat, add all ingredients except for the cabbage, stir for some time, add little water and cover for some time so the carrot can be soft, remove from fire and add in your cabbage and stir..
  4. Add your stuffing to each pancake.
  5. Roll.
  6. Garnish and enjoy.

Also Read Other Recipes at: AllRecipes Pancake

With a few tips, tricks, and one very special ingredient, whole wheat baked goods can be just as fluffy as conventional products. For full disclosure, I do have a grain mill that I use to make fresh whole. Photo about Wheat flour pancakes stuffed with chicken liver and boiled potatoes on a white ceramic plate on a wooden background. These whole wheat pancakes are delicious and fluffy, with a hint of cinnamon. Fresh whole wheat flour is mildly nutty in flavor and delicious. Wheat Flour Stuffed Pancake - In supplement to the low calorie pancake recipe, you will find that many additional recipes that have been intimates favorites through the years can be converted to humiliate the calorie and fat content though increasing fiber for a healthier dish to set upon your table.