Banana Pancakes - There are many things that can be finished to degrade the calories of a favorite recipe without sacrificing flavor. For example, you may find it entirely simple to convert a family favorite pancake recipe to a low calorie pancake recipe. One of the first things to cut out in any recipe to degrade its calories is fat. In many recipes, especially for baking, some or all or the fat can be substituted equally for applesauce. Here is a easy combine wheat pancake recipe that deserted takes a few minutes to prepare. This is a great alternative to regular pancakes gone you're infatuation something hot off the griddle. The accumulate wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Banana Pancakes Fluffy grain-free banana pancakes that are rich in fiber + protein. These Gluten-Free Vegan Banana Pancakes are soft, fluffy and taste like banana bread! Why you'll love these Gluten-Free Vegan Banana Pancakes Banana pancakes is a pancake dish prepared using bananas and pancake batter as primary ingredients. You can make Banana Pancakes wear 9 ingredients and 9 step. Here's how to make .

Ingredients make Banana Pancakes

  1. Prepare 1 and half cup flour.
  2. You need 3 tablespoon sugar.
  3. Provide 4 tablespoon melted magarine.
  4. You need Pinch salt.
  5. Provide 1 large egg.
  6. Provide 200 grams evaporated milk.
  7. You need Non stick pan.
  8. Prepare 2 ripe bananas mashed.
  9. Provide 1 leveled tablespoon baking powder.

How to cook Banana Pancakes

  1. Add the sieved flour, add baking powder, pinch of salt, sugar...
  2. Whisk the egg and add to the flour mix, pour the milk and add the melted magarine. Add the mashed bananas..
  3. Whisk everything together to get a thick paste but not running. Just in between..
  4. If the milk is not enough to give you a running paste. Add water to get the consistency you want..
  5. Heat a skillet and sprinkle a little melted magarine on the surface.
  6. Scoop one cooking spoon of the pancake mix and pour in the pan..
  7. It's ready to be flipped if tiny air bubbles starts forming on top of the pancake..
  8. Flip and cook for like two minutes before transferring to a plate.
  9. Repeat process for remaining Pancakes mix....

Also Read Other Recipes at: AllRecipes Pancake

With the right ingredients and a little time spent in the kitchen. These quick and easy banana pancakes are dairy-free and eggless. Eggless banana pancakes recipe - Soft, fluffy and delicious banana pancakes made without eggs. These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer! Banana Pancakes - In accessory to the low calorie pancake recipe, you will find that many extra recipes that have been relatives favorites through the years can be converted to subjugate the calorie and fat content even if increasing fiber for a healthier plate to set upon your table.