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Coconut Raisins Pancake Place on individual serving plates, brush with melted butter and heat through under the grill. A Bengali sweet dish recipe,Patishapta (pancakes with coconut filling) is easy to prepare and a must have during festivals and winters. The maida batter is spread on a pan and cooked like pancakes. You can cook Coconut Raisins Pancake use 7 ingredients and 7 step. Here's how to.

Ingredients cook Coconut Raisins Pancake

  1. You need 200 g self raising.
  2. You need 30 g dessicated coconut.
  3. Provide 15 g sugar.
  4. Provide 30 g raisins.
  5. Prepare 2 tsp vegetable oil.
  6. You need Coconut essence (optional).
  7. You need Coconut milk.. 1-11/2 cups (or as needed).

How to cook Coconut Raisins Pancake

  1. Mix all dry ingredients in a clean bowl.
  2. Add in your eggs, vegetable oil, coconut essence.Add them to dry mixture. Add your milk little by little till a smooth consistency forms.. It should not be too light or extremely heavy.
  3. Heat up your pan... A non-stick stick pan is best. Use a ladle or serving spoon to scoop the batter.
  4. Pour the pancake batter into your pan. Do not spread it..Let it cook on one side before flipping to the other side.
  5. Flip to the other side and let it cook.
  6. Do not stack them together while still hot...
  7. Garnish as you please.

Also Read Other Recipes at: AllRecipes Pancake

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