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You can cook Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua) wear 15 ingredients and 9 step. Here's how to.
Ingredients make Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua)
- You need 200 grams Fresh cottage cheese.
- Prepare 250 ml Milk.
- You need 50 grams Semolina.
- Prepare 65 grams All purpose flour.
- You need 1 teaspoon Fennel seeds.
- Prepare 100 grams Aamshotto or Aam papad.
- Provide 30 grams Raisins.
- You need 70 grams Cashew nuts.
- Prepare Pinch Salt.
- You need Ghee for frying.
- Prepare *****.
- Provide For Sugar syrup:.
- You need 200 grams Sugar.
- Prepare 1/2 teaspoon Cardamom seeds.
- Prepare 200 ml + 1 cup Water.
How to make Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua)
- In a food processor pulse the cottage cheese and milk together to make a creamy blend..
- Add semolina and flour and pulse again. Make sure there are no lumps..
- Pour in a bowl. Add fennel seeds, roughly chopped cashew nuts and raisins and the aamshotto/aam papad chopped in small cubes. Mix and keep aside for 15 minutes..
- Make the sugar syrup in the mean time..
- Place sugar and water in a pan and keep on the flame. Once sugar dissolves add the cardamom seeds, do not stir..
- Let the syrup turn a golden, pour in the remaining water which you should warm a little in advance. Let it simmer away for another 5 minutes, until sticky..
- Now heat ghee (or oil or a mix of both) in a deep pan. With a round ladle pour in one ladle of the batter at a time spreading it lightly to form a disc. Deep fry until golden in the centre and dark brown on the sides..
- Take out of the oil and put it in the syrup. Do it in batches and let each batch soak in the syrup for at least 10 minutes..
- Remove malpua on a plate and pour the remaining syrup on top. Garnish with nuts and raisins and serve warm or cold..
Also Read Other Recipes at: AllRecipes Pancake
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