Blueberry Yoghurt Pancakes - There are many things that can be the end to subjugate the calories of a favorite recipe without sacrificing flavor. For example, you may find it extremely easy to convert a relatives favorite pancake recipe to a low calorie pancake recipe. One of the first things to cut out in any recipe to lower its calories is fat. In many recipes, especially for baking, some or every or the fat can be substituted equally for applesauce. Here is a easy combination wheat pancake recipe that unaided takes a few minutes to prepare. This is a good exchange to regular pancakes following you're craving something hot off the griddle. The combined wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Blueberry Yoghurt Pancakes You can cook Blueberry Yoghurt Pancakes wear 13 ingredients and 9 step. Here's how to.

Ingredients cook Blueberry Yoghurt Pancakes

  1. Prepare [Dry Ingredients]:.
  2. You need 125 g Flour (about 1 cup/250 ml).
  3. You need 1/2 tsp Baking soda.
  4. Provide 1 tsp Baking powder.
  5. Provide 1/2 Tbsp Sugar.
  6. You need 1/4 tsp Salt.
  7. Prepare [Wet Ingredients]:.
  8. Prepare 250 ml Plain yogurt.
  9. You need 1 Egg.
  10. Prepare 60 ml Milk.
  11. Prepare 30 g Melted butter (2 Tbsp).
  12. Prepare 1/2 Tbsp Honey.
  13. You need Blueberries fresh or frozen (as much as you like).

How to cook Blueberry Yoghurt Pancakes

  1. Combine "dry" ingredients (flour, baking soda, baking powder, sugar, salt) and blueberries in a large bowl..
  2. In a separate bowl, mix together the "wet" ingredients (yogurt, egg, milk, butter, honey)..
  3. Combine the wet ingredients into the dry ingredients. Mix well until batter thick and relatively clump free..
  4. Let rest for 5-10 minutes..
  5. Heat a bit of vegetable oil or butter frying pan. Pour in pancake a ladle-full or so of batter and cook on both sides until golden brown..
  6. You can always add more batter for bigger pancakes ;).
  7. Cook each side until golden brown. Pancakes should be ready to flip when batter starts bubbling in the center. If you're not sure, just lift up one edge with you spatula to make sure of the color..
  8. If all is well, flip! Cook until the bottom side is brown, too, but make sure to keep checking so you don't burn!.
  9. Stack and serve with your favorite topping such as maple syrup, butter, apple sauce, etc. Be careful not to eat too much ;).

Also Read Other Recipes at: AllRecipes Pancake

Blueberry Yoghurt Pancakes - In supplement to the low calorie pancake recipe, you will locate that many supplementary recipes that have been relations favorites through the years can be converted to belittle the calorie and fat content while increasing fiber for a healthier dish to set upon your table.