Vickys Cinnamon Roll Pancakes, GF DF EF SF NF - There are many things that can be finished to subjugate the calories of a favorite recipe without sacrificing flavor. For example, you may find it very easy to convert a relatives favorite pancake recipe to a low calorie pancake recipe. One of the first things to cut out in any recipe to belittle its calories is fat. In many recipes, especially for baking, some or every or the fat can be substituted equally for applesauce. Here is a simple collection wheat pancake recipe that deserted takes a few minutes to prepare. This is a great alternative to regular pancakes taking into consideration you're need something warm off the griddle. The summative wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF You can make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF use 15 ingredients and 9 step. Here's how to cook .

Ingredients make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

  1. Provide 210 g gluten-free / plain flour.
  2. You need 1/4 tsp xanthan gum if using GF flour.
  3. You need 3 tsp baking powder.
  4. Provide 320-350 ml light coconut milk.
  5. Provide 1 tbsp maple syrup.
  6. Provide 4 tbsp granulated sugar.
  7. Provide 1 tbsp sunflower oil.
  8. Prepare 1 tsp vanilla extract.
  9. Provide Cinnamon Swirl.
  10. You need 5 tbsp (70 g) sunflower spread.
  11. You need 8 tbsp (100 g) brown sugar.
  12. Provide 2.5 tsp ground cinnamon.
  13. Prepare Topping.
  14. Prepare 120 g icing sugar (1 cup confectioners).
  15. You need 30 ml water (1/8 cup).

How to cook Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

  1. Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour.
  2. Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'.
  3. Cream the sunflower spread, brown sugar and cinnamon together.
  4. Spoon into a piping bag.
  5. Lightly oil a frying pan over a medium heat. Make a small test pancake to check the pan is at the right temperature. If the colour is uneven, the pan has too much oil and the heat is too high.
  6. When you're happy, add batter to the pan. This recipe will make 8 large pancakes but once the topping is on they've very sweet so stick to smaller ones around 4 inch diameter. You should get around 14 - 16.
  7. Cook until small bubbles start popping on the surface then add the swirl. Flip over and cook the otherside until lightly browned.
  8. Repeat for the remaining batter, adding oil to the pan as required and also giving it a wipe first with kitchen roll to remove excess 'swirl' as it will caramelize and stick to the pan.
  9. To make the topping simply mix the sugar and water together then pour over your warm pancake stacks.

Also Read Other Recipes at: AllRecipes Pancake

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF - In accessory to the low calorie pancake recipe, you will locate that many extra recipes that have been associates favorites through the years can be converted to humiliate the calorie and fat content while increasing fiber for a healthier dish to set upon your table.