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Cook on both sides until golden brown, using a little oil. Repeat the same procedure for other thalipeeth. Layer tomatoes and onions in a shallow serving dish. You can make Tomato And Onion Thalipeeth #flour use 9 ingredients and 7 step. Here's how to make .
Ingredients cook Tomato And Onion Thalipeeth #flour
- Prepare 1 cup jowar (white millet) flour.
- You need 2 tbsp cup besan.
- Provide 1 chopped tomato.
- Prepare 1 finely chopped onion.
- Prepare 1/4 tsp chilli powder.
- You need 1/4 tsp roasted coriander and cumin powder.
- Prepare 1/4 tsp turmeric powder.
- You need to taste salt.
- Prepare as needed oil for cooking.
How to cook Tomato And Onion Thalipeeth #flour
- Mix all the above ingredients except oil and knead into a soft dough..
- Divide the dough into 3 to 4 balls and keep aside..
- Take a ball and put it on the greased griddle and flatten it with your hand till it becomes medium chapati size..
- Make 4-5 holes with your finger and put little oil in each hole..
- Make 4-5 holes with your finger and put little oil in each hole..
- Repeat with the remaining balls to make more thalipeeths..
- Serve hot. Enjoy!.
Also Read Other Recipes at: AllRecipes Pancake
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