Pancake - There are many things that can be ended to degrade the calories of a favorite recipe without sacrificing flavor. For example, you may locate it very simple to convert a relations favorite pancake recipe to a low calorie pancake recipe. One of the first things to cut out in any recipe to belittle its calories is fat. In many recipes, especially for baking, some or all or the fat can be substituted equally for applesauce. Here is a simple combined wheat pancake recipe that only takes a few minutes to prepare. This is a good alternative to regular pancakes considering you're habit something hot off the griddle. The cumulative wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Pancake This recipe can easily be turned into a pancake mix or into buttermilk pancakes as well. Pancake Commands Prefix: p! or @Pancake (customizable). Add Pancake to your server and say p!help to get a list of commands. You can cook Pancake use 6 ingredients and 6 step. Here's how to make .

Ingredients make Pancake

  1. Provide 2 cups self raising flour.
  2. You need I tea spoon salt.
  3. You need 2 tablespoon suger.
  4. Provide Half a cup milk.
  5. You need Half cup warm water.
  6. Prepare Cooking oil.

How to cook Pancake

  1. Put flour in the bowl,add water and stir.
  2. Then add milk and stir till it becomes porriage like.
  3. Put your pan in the jiko.
  4. Add little oil and spread in the pan.
  5. Put the mixture in the pan little at a time depending on the size that you want..
  6. Repeat the same process.serve with tea while hot.

Also Read Other Recipes at: AllRecipes Pancake

The Pancake Theory insinuated that the towers collapsed due to shear weight of the upper floors slamming on to the floors below them and piling down on top of each other one at a time. We really loved this simple but effective pan. Eaziglide's USP is that the non-stick surface is so good, you don't need to use oil or butter. Pancake - In adjunct to the low calorie pancake recipe, you will locate that many new recipes that have been family favorites through the years can be converted to degrade the calorie and fat content though increasing fiber for a healthier dish to set upon your table.