Vegan Mounds Pancakes, first way - There are many things that can be finished to degrade the calories of a favorite recipe without sacrificing flavor. For example, you may locate it completely simple to convert a associates favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to belittle its calories is fat. In many recipes, especially for baking, some or all or the fat can be substituted equally for applesauce. Here is a easy total wheat pancake recipe that unaccompanied takes a few minutes to prepare. This is a great exchange to regular pancakes when you're need something warm off the griddle. The mass wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.
You can cook Vegan Mounds Pancakes, first way wear 7 ingredients and 4 step. Here's how to.
Ingredients make Vegan Mounds Pancakes, first way
- You need 1 cup old fashioned baking mix, such as Bisquick.
- You need 1 cup sweetened vanilla coconut milk.
- Prepare 1 tbsp coconut oil.
- Prepare 1 flax egg (1:1 ratio of ground flax:water, set).
- Provide 1 \4 cup vegan chocolate chips.
- You need 1 \2 cup shredded coconut (I used organic, dehydrated).
- Prepare chocolate syrup (optional).
How to cook Vegan Mounds Pancakes, first way
- Combine all ingredients in medium mixing bowl..
- Drop 1\4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat)..
- Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease..
- Serve with chocolate syrup and shredded coconut (not shown), or just devour them!.
Also Read Other Recipes at: AllRecipes Pancake
Vegan Mounds Pancakes, first way - In addition to the low calorie pancake recipe, you will locate that many additional recipes that have been family favorites through the years can be converted to belittle the calorie and fat content even if increasing fiber for a healthier plate to set upon your table.