German Pancake with Caramelized Apples - There are many things that can be the end to humiliate the calories of a favorite recipe without sacrificing flavor. For example, you may locate it certainly simple to convert a intimates favorite pancake recipe to a low calorie pancake recipe. One of the first things to cut out in any recipe to lower its calories is fat. In many recipes, especially for baking, some or all or the fat can be substituted equally for applesauce. Here is a easy comprehensive wheat pancake recipe that isolated takes a few minutes to prepare. This is a great every second to regular pancakes as soon as you're obsession something hot off the griddle. The total wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

German Pancake with Caramelized Apples You can make German Pancake with Caramelized Apples wear 14 ingredients and 4 step. Here's how to cook .

Ingredients make German Pancake with Caramelized Apples

  1. Prepare German Pancake:.
  2. You need 1 cup all purpose flour.
  3. Provide 2 tbsp. granulated sugar.
  4. Provide 1/2 tsp. salt.
  5. You need 1/2 cup milk.
  6. Provide 1 tsp. vanilla extract.
  7. Provide 6 large eggs.
  8. Provide 3 tbsp. unsalted butter.
  9. Provide Caramelized Apples:.
  10. You need 2 tbsp. unsalted butter.
  11. Provide 2 large granny smith apples, peeled, cored and sliced thinly.
  12. You need 3 tbsp. brown sugar.
  13. Prepare 1 tbsp. granulated sugar.
  14. You need 1 tsp. ground cinnamon.

How to make German Pancake with Caramelized Apples

  1. Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one..
  2. Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits)..
  3. While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly..
  4. Slice the pancake into 6 equal sized squares and serve with the apple slices atop it..

Also Read Other Recipes at: AllRecipes Pancake

German Pancake with Caramelized Apples - In accessory to the low calorie pancake recipe, you will locate that many other recipes that have been intimates favorites through the years can be converted to lower the calorie and fat content while increasing fiber for a healthier plate to set on your table.