Spinach Dutch Baby - There are many things that can be ended to subjugate the calories of a favorite recipe without sacrificing flavor. For example, you may find it unconditionally simple to convert a associates favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to degrade its calories is fat. In many recipes, especially for baking, some or every or the fat can be substituted equally for applesauce. Here is a easy combine wheat pancake recipe that isolated takes a few minutes to prepare. This is a great alternating to regular pancakes next you're habit something warm off the griddle. The mass wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.
You can cook Spinach Dutch Baby wear 13 ingredients and 8 step. Here's how to make .
Ingredients cook Spinach Dutch Baby
- You need 2 Tbls olive oil.
- Prepare 1/2 cup flour.
- Prepare 1/2 cup milk.
- Prepare 3 eggs.
- Prepare 1/2 tsp salt.
- You need 1/2 tsp pepper.
- Prepare Pinch nutmeg.
- Provide 1/2 cup chopped spinach.
- You need 1/2 cup cheddar cheese.
- Provide 6 tomatoes.
- Prepare 3-4 cloves garlic minced.
- Prepare 6-7 slices bacon cooked and crumbled.
- Prepare 6 basil leaves chopped.
How to make Spinach Dutch Baby
- Place 2 Tbls olive oil in a large skillet in a cold oven. Preheat oven to 425 degrees..
- In a bowl whisk together flour, milk, eggs, salt, pepper, nutmeg and chopped spinach..
- Cut tomatoes into quarters and place in separate pan. Drizzle with olive oil and minced garlic..
- Remove skillet from oven. Add spinach batter. And return to oven. Along with pan of tomatoes. Bake for 20 minutes..
- Remove both pans from oven. Add cheddar cheese to Dutch baby and return to oven for 5 minutes or until puffed and golden..
- Remove from oven and let rest for 5 minutes..
- Top with roasted tomatoes, crumbled bacon and basil..
- Enjoy..
Also Read Other Recipes at: AllRecipes Pancake
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