Peach Dutch Baby with Blueberry Compote - There are many things that can be done to humiliate the calories of a favorite recipe without sacrificing flavor. For example, you may locate it extremely simple to convert a family favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to lower its calories is fat. In many recipes, especially for baking, some or all or the fat can be substituted equally for applesauce. Here is a easy collective wheat pancake recipe that abandoned takes a few minutes to prepare. This is a great every second to regular pancakes later than you're craving something warm off the griddle. The combine wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Peach Dutch Baby with Blueberry Compote You can make Peach Dutch Baby with Blueberry Compote use 12 ingredients and 4 step. Here's how to make .

Ingredients make Peach Dutch Baby with Blueberry Compote

  1. Prepare 1 15 ounce can of sliced peaches in heavy syrup.
  2. You need 3 eggs.
  3. Prepare 1/3 cup sugar.
  4. Prepare 2 tbsp butter (melted).
  5. You need 1 tsp Finely shredded lemon zest..
  6. Prepare 1/2 tsp salt.
  7. Provide 2/3 cup all-purpose flour.
  8. Prepare 2/3 cup milk.
  9. You need 1 tbsp butter.
  10. You need 1 1/2 cup fresh or frozen blueberries.
  11. You need 1 cast iron skillet.
  12. Provide 1 powdered sugar for garnish.

How to cook Peach Dutch Baby with Blueberry Compote

  1. Preheat oven to 325°. Drain canned peaches, reserving 1/4 cup of the liquid, set aside. For batter whisk eggs, sugar, melted butter, lemon zest and salt in a medium bowl. Whisk in flour then milk until smooth. Batter will be thin..
  2. Heat a 10 inch cast iron skillet or an oven safe skillet over medium heat. Melt the 1 tablespoon of butter; pour in batter. Quickly arrange peaches on top of batter. Bake 25-30 minutes or until puffed and golden..
  3. Meanwhile for the blueberry compote, cook reserved peach juice and blueberries in a medium saucepan over medium heat until berries begin to soften. You may add some sugar to your liking if you want your berry compote sweet..
  4. To serve top with powdered sugar and your warm blueberry compote alongside..

Also Read Other Recipes at: AllRecipes Pancake

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