Pfannenkuchen (German Pancake/Crepe) - There are many things that can be curtains to degrade the calories of a favorite recipe without sacrificing flavor. For example, you may find it unquestionably easy to convert a intimates favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to humiliate its calories is fat. In many recipes, especially for baking, some or every or the fat can be substituted equally for applesauce. Here is a easy collect wheat pancake recipe that unaided takes a few minutes to prepare. This is a great alternating to regular pancakes like you're obsession something warm off the griddle. The combination wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Pfannenkuchen (German Pancake/Crepe) You can cook Pfannenkuchen (German Pancake/Crepe) use 5 ingredients and 8 step. Here's how to make .

Ingredients cook Pfannenkuchen (German Pancake/Crepe)

  1. Provide 2.5 cup flour.
  2. You need 2 teaspoon salt.
  3. You need 2 eggs.
  4. Prepare 2-3 cups milk.
  5. Prepare Olive oil.

How to make Pfannenkuchen (German Pancake/Crepe)

  1. Add flour and salt to a large bowl and give it a dry mix. Make a well in the center and add the eggs. Mix well and slowly add milk..
  2. Continue to add milk until the batter becomes very smooth and creamy - not thick..
  3. Preheat non-stick pan at medium-high heat with drizzle of olive oil..
  4. When hot, add ladle-full of batter to pan and tilt to cover all areas of pan with batter..
  5. Check the underside of the Pfannenkuchen once edges begin to brown slightly. Add a small drop of oil to the uncooked side and spread over surface. Flip when bottom is golden..
  6. Make sure heat is not too high, as this side will only take a minute or so to be done. Once small, light-brown, bubble shaped spots appear, the Pfannenkuchen is done. Remove from the pan and plate..
  7. Add drizzle of oil to pan and repeat until batter is gone. (roughly 8-10 Pfannenkuchen).
  8. Serve with savory flavors, such as meats and cheeses or sweet flavors, such as jams and butter..

Also Read Other Recipes at: AllRecipes Pancake

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